Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce. Great recipe for Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce. Making a perfect pork chop is completely easy. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops.

Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce Once the pork chops are browned, transfer them to the slow cooker. Pour in the sauce and add sliced onion on top. This Keto Pork Chops recipe will not leave you missing the carbs.

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, thick cut pork chops with super easy bulgogi-inspired sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Great recipe for Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce. Making a perfect pork chop is completely easy. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops.

To get started with this recipe, we have to prepare a few components. You can have thick cut pork chops with super easy bulgogi-inspired sauce using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:

{Prepare of Sauce:.
{Make ready 2-3 Tablespoons of sugar, depending on how sweet you like things.
{Take 1/4 cup of low sodium soy sauce.
{Prepare 3 Tablespoons of unsalted liquid - water or unsalted chicken, beef, or vegetable stock.
{Take 1 clove of garlic, crushed.
{Get 1 teaspoon of toasted sesame oil.
{Take of Chops:.
{Prepare 2 of thick cut pork chops, seasoned to taste with salt and pepper and rubbed with 1 teaspoon oil total.
{Get of Garnish:.
{Make ready 1 of green onion, chopped.

Thick cut boneless pork chops are pan fried and topped with a decadent Parmesan cream sauce with garlic and basil. Sprinkle the pork chop with salt and pepper to taste. Juicy skillet fried thick-cut pork chops are a favorite in our house. Easy to make on a busy weeknight and fall-off-the-bone tender!

Steps to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:

Preheat your oven to 400F. Then, in a small saucepan, combine the sugar, low sodium soy sauce, liquid, and crushed garlic, and turn the heat on to medium, letting the sauce come to a simmer for a couple of minutes until all the sugar is dissolved..
Add your toasted sesame oil and let the sauce simmer for another minute..
Preheat an oven safe pan to high and sear the chops for 2 minutes per side..
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Put the pan in the oven and let the chops roast for somewhere between 9 to 15 minutes, depending on the thickness of the chops and your desired doneness. Ours were about 1-inch thick and I'd already taken them out of the fridge for about 45 minutes, so they came out medium after 10 minutes. (Which is actually *slightly* more cooked than I like white meat pork chops.).
While the chops are roasting in the oven, bring your sauce back up to a gentle simmer over low heat..
When the chops are done, take them out of the oven and let them rest for 5 to 10 minutes before slicing them into roughly 1/3" thick slices..
Place them on your serving platter, making sure to pour any of the juices left from slicing the chops over the slices (extra flavor!). Then pour the bulgogi sauce on top..
Garnish with chopped green onions and enjoy!.

I was flipping by Food Network the other day and managed to catch an episode of Good Eats where Alton Brown was busy searing a couple of thick pork chops in preparation for a few hours' roasting in a slow cooker. He had sliced apples and caramelized onions. The Perfect Pork Chop is Thick, Juicy & Flavorful. Learn the secrets that will make your's come out perfect every time. Thin or Thick Pork Chops; Grilling, Roasting or Baking, follow this guide to pork chop perfection.

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