EASY banana bread (nut free). This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! If you're not a fan of any of the above, you can adjust and use nuts and berries that you prefer. Turned out EXQUISITE, and we've already made this six times.

Banana Bread can be made with or without nuts, or made into banana nut crunch muffins. My favorite Super Easy Banana Nut Bread that's super quick to put together, no mixer needed, perfectly sweetened, super moist and delicious! Jump to the Easy Banana Bread Recipe or watch our quick recipe video to see how we make it. You can cook EASY banana bread (nut free) using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of EASY banana bread (nut free)

You need 4 of extra ripe bananas.
You need 1/3 cup of milk.
Prepare 2/3 cup of sugar (you can use brown sugar for a richer darker banana bread).
Prepare 3 of eggs.
You need 3 tablespoons of vegetable oil.
Prepare 2 of and 2/3 cup bisquick.
You need 1/2 teaspoon of vanilla.

We love banana nut bread, so we almost always add chopped and toasted walnuts or pecans. A gluten-free flour blend also works. Just keep in mind that changing the flour from all-purpose will. This Easy Banana Nut Bread recipe gives us what we need right now: options and freedom.

EASY banana bread (nut free) instructions

Mash bananas with a fork and mix in eggs, vanilla, milk and oil.
Incorporate the bisquick into the wet mixture and pour in a greased loaf pan. Bake 55-60 minutes or until toothpick comes out mostly clean..

Add what you have, add what you will and swap it what you might have on hand. This banana bread bakes up a delicious crumb, that is perfectly sweet, spiced with the perfect amount of add-ins. This easy banana bread recipe is made with Bisquick, ripe bananas, sugar, milk, eggs, and vanilla. This moist banana bread has just the right amount of walnuts, and makes a great breakfast or healthy snack. Plus it contains no added sweeteners!