Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing. Gado Gado is a mixed vegetable salad served with a spicy peanut sauce dressing. It's a traditional dish in Indonesia; but, also very popular in Malaysia. Put all the vegetables in a large platter with each type of vegetables in each own section and serve cold accompanied by warm peanut sauce, which is poured over individual serving.

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. This popular Indonesian salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin noodles, can. Put all the vegetables in a large platter with each type of vegetables in each own section and serve cool accompanied by hot peanut sauce, that is poured over individual serving.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gado Gado is a mixed vegetable salad served with a spicy peanut sauce dressing. It's a traditional dish in Indonesia; but, also very popular in Malaysia. Put all the vegetables in a large platter with each type of vegetables in each own section and serve cold accompanied by warm peanut sauce, which is poured over individual serving.

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:

{Prepare of Peanut sauce.
{Get 50 g of groundnut (preferably without skin).
{Make ready 2 cloves of garlic.
{Make ready 50 g of boiled potato.
{Get 4 of red chilies.
{Prepare 100 ml of water.
{Take 30 ml of coconut milk.
{Take 1 Tsp of palm sugar.
{Make ready 1 Tsp of sugar.
{Take 1 Tsp of salt.
{Prepare 1 Tsp of mushroom stock powder (optional).
{Prepare of Vegetables Mix.
{Take 30 g of spinach.
{Prepare 50 g of chayote.
{Make ready 5 of green beans.
{Prepare 1 of potato.
{Make ready 1 of carrot.
{Take 1 of boiled egg.
{Make ready 30 g of tempeh.

You only need to add in water to it. Or possibly you can make peanut sauce from scratch. It's typically made with vegetables, protein (such as egg An Indonesian-inspired bowl made with brown rice, vegetables, and spicy peanut sauce. Incredibly customizable and perfect for a simple, basic yet.

Steps to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:

Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes).
Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together..
Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside..
Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked..
Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside.
Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨.

Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. Gado Gado is a popular Balinese recipe for mixed vegetables in a delicious peanut sauce. The name actually means "mix- mix" referring to the mixing of vegetables. Previously I've already shared my Balinese Peanut Sauce and the sauce is used as the dressing for Gado Gado.

So that is going to wrap it up for this special food gado-gado surabaya: mixed vegetables with peanut sauce dressing recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!