Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice). The squid is fresh and prepared, stuffed with rice, and simmered in a sauce mix. You'd think I would enjoy something so simple Simmered, pressure cooked, fried, and cooked and I don't like it and I wish I did, because when people enjoy it I just wish to be part of it. We are making small Ikameshi, simmered squids with sweet rice inside.

Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) Drain the sweet rice in a strainer and thoroughly remove the excess water. The dish we're cooking today is called ikameshi, a regional specialty from Hokkaido with a rather curious background. You'll feel stuffed after enjoying this Japanese dish of squid stuffed with sticky rice and adzuki beans.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy cooking in a pressure cooker soft ikameshi (squid stuffed with sticky rice). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The squid is fresh and prepared, stuffed with rice, and simmered in a sauce mix. You'd think I would enjoy something so simple Simmered, pressure cooked, fried, and cooked and I don't like it and I wish I did, because when people enjoy it I just wish to be part of it. We are making small Ikameshi, simmered squids with sweet rice inside.

Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy cooking in a pressure cooker soft ikameshi (squid stuffed with sticky rice) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice):

{Get 4 of Squid.
{Get 180 ml of Mochi Sticky Rice.
{Get 400 ml of ★Dashi stock.
{Get 4 tbsp of ★Soy sauce.
{Prepare 2 tbsp of ★Sake.
{Prepare 2 tbsp of ★Sugar.
{Take 1 tbsp of ★Mirin.

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Steps to make Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice):

Wash the mochi sticky rice 30 minutes before cooking, and transfer into a sieve to drain the excess water. Remove the guts and clear cartilage from the squid, then wash well..
Finely chop the tentacles from one of four squid, and mix with the mochi sticky rice..
Fill 1/3 of each squid with the Step 2 mixture, and close the ends with toothpicks..
Add the ★ flavoring ingredients into a pressure cooker, and arrange the squid. Cover with a lid, and cook for 20 minutes under high pressure. Let it cool and leave it for about 15 minutes..
Slice the 'ikameshi'(squid stuffed with sticky rice) and pour the sauce on top..

With this method, the rice is actually steamed in a heat-proof dish which is then placed inside the pressure cooker. This method is particularly useful when pressure cooking something that you'll be serving with rice - as in this pressure cooker. Soft & fluffy rice cooked in pressure cooker. You know, I don't think there has ever been a day when I haven't seen or eaten Rice. Fluffy Instant Pot Quinoa: Fun fact — your pressure cooker's rice setting does a lot more than just cook one type of grain.

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