Rough salmon and potato cakes. Rough salmon and potato cakes Quick and easy meal. How do you make fish cakes from scratch? Boil peeled red potatoes until fork tender, then mash them with a fork until light and fluffy.
Just cook extra potatoes the night before and take out what you will need for this recipe. By: Jennifer Bartoli and The Test Kitchen. A few fresh ingredients and a bit of flaky salmon give leftover mashed potatoes a tasty new lease on life.
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, rough salmon and potato cakes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Rough salmon and potato cakes is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Rough salmon and potato cakes is something which I've loved my whole life. They are fine and they look wonderful.
Rough salmon and potato cakes Quick and easy meal. How do you make fish cakes from scratch? Boil peeled red potatoes until fork tender, then mash them with a fork until light and fluffy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rough salmon and potato cakes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rough salmon and potato cakes:
- {Get 2 of large potatoes.
- {Make ready of Small slice of cooked salmon.
- {Make ready Half of a white onion.
- {Get 1 of red chilli.
- {Take of Salt and pepper.
- {Take 1 of egg.
- {Take of Bread crumbs.
Depending on how salty your mashed potatoes are, you might want to add an extra pinch of salt. Serve with a simple green salad for a light lunch or dinner. In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. I've seen salmon patties made a few different ways.
Instructions to make Rough salmon and potato cakes:
- Cook up salmon slice for 20 mins.
- Boil potatoes for 20 mins. Mash then mix with diced onion and chilli. Finally mix in the fish and egg..
- Add a good load of bread crumbs and salt n pepper to taste.
- Make into fist size cakes.
- Gently fry on a low to medium heat till cooked through and browned..
My mother-in-law used sour cream in hers. Unfortunately, I haven't had a chance to try hers yet so I can't compare them to these salmon and potato patties. I decided to use mashed potatoes in mine to give the patties a nice consistency along with a few veggies for flavor. Finally, season with salt and pepper. In bowl combine salmon, potatoes, bread crumbs, and dill.
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