Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang. In the mean time heat up (low heat) small saucepan. Today on Cook with April I'm sharing how to make Sweet Sticky Rice with Mango! This is one of my all-time favorite Thai desserts because the coconut milk.
The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious.
Famously served as street food in Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice.
Also called glutinous rice or sticky rice, it can.
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang is something which I've loved my entire life. They're fine and they look wonderful.
In the mean time heat up (low heat) small saucepan. Today on Cook with April I'm sharing how to make Sweet Sticky Rice with Mango! This is one of my all-time favorite Thai desserts because the coconut milk.
To begin with this recipe, we must prepare a few ingredients. You can have sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang:
- {Make ready 1 cup of Thai sticky rice.
- {Get 1 tin of coconut milk.
- {Take 5-6 tbsp of white sugar.
- {Make ready 1 tsp of salt.
- {Prepare 1 of mango.
- {Get of Vanilla or coconut icecream.
And I love the sweet, sticky rice, called "Khao Niaow Moon" or "Khao Niao Mun" in Thai. If I eat the mango alone the mango is sweet like fruit, you know, not like sugar. Then the sticky rice, which has sugar content in it, and of course no matter how little sugar I put in the sticky rice, the sweetness of. This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you.
Instructions to make Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang:
- Soak thai sticky rice in cold water for at least 30 min.
- In the mean time heat up (low heat) small saucepan, pour coconut milk in the saucepan add sugar and stir until sugar dissolved on low heat..
- After 30 min rinse water off the rice. Lay a steamer with muslin cloth and add rice on top of the muslin cloth. Lid on, medium heat, leave it to cook for about 25 -35 min or until rice cooked.
- Transfer cooked sticky rice in a large bowl. Add some of the sweet coconut milk in half first. Stir well and add the rest in. Mix well.
- Chopped up some mango into big chunks size.
- Serve sweet sticky mango with Thai sticky rice and icecream.
Drizzle coconut cream all over rice and garnish with toasted sesame seeds. Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. The original recipe will yield a watery conconction, so I cooked the sweet rice in my rice cooker with coconut milk instead of water. Also there's no need to add that much sugar, but adjust to your taste.
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