Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. Great recipe for Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. This Thai-inspired dish is great for outdoor dining. It can be served as canapé or starter.

Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem Beautiful individual finger-portions, packed full of flavour and contrasting textures, will be sure to impress your guests. It can be served as canapé or starter. Beautiful individual finger-portions, packed full of flavour and contrasting textures, will be sure to impress your guests.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. This Thai-inspired dish is great for outdoor dining. It can be served as canapé or starter.

Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:

{Prepare of Marinade.
{Make ready 1/2 kg of Pork shoulder.
{Prepare 1 Tbsp of light soy sauce.
{Get 1 Tsp of Maggi sauce.
{Take 1/4 Tsp of salt.
{Get 1/2 Tsp of Ground white pepper.
{Take of Fry, assemble and garnish.
{Take 2 Cups of vegetable oil (to fry).
{Take 1 cup of self raising flour.
{Make ready 1 cup of beer (or soda water for no alcohol).
{Make ready 1/4 Tsp of salt.
{Take 25 grams of sweet corn.
{Take 2 of little gem.
{Prepare 1/4 bunch of coriander.
{Get 1 of red chilli (optional).
{Make ready 2 Tbsp of sweet chilli sauce.
{Get 2 cups of sticky rice.

It can be served as canapé or starter. Beautiful individual finger-portions, packed full of flavour and contrasting textures, will be sure to impress your guests. It can be served as canapé or starter. Beautiful individual finger-portions, packed full of flavour and contrasting textures, will be sure to impress your guests.

Instructions to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:

Prepare ingredients for marinade,.
Cut pork to thin and small pieces.
Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more..
Soak sticky rice for 45 minutes before cooking by your convenient method.
Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter..
Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside..
Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional)..
Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking..

Shake a little bit of soy sauce and let meat marinate a few minutes. Mix all but soy sauce together. Delicious tender chops that whole family enjoyed. I served it with spinach and rice that I cooked with the chops as others suggested. I made it almost exactly as written but I did brown the chops with a little garlic first.

So that's going to wrap it up for this exceptional food beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!