Recipe: Tasty Californian Rolls and Tuna sushi

Californian Rolls and Tuna sushi.

You can cook Californian Rolls and Tuna sushi using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Californian Rolls and Tuna sushi

1. Prepare 220 gm of Sushi Rice.
2. You need 80 ml of Rice vinegar.
3. It's 1 tbsp of sugar.
4. You need 1/3 tbsp of salt.
5. Prepare 20 ml of light Soya.
6. Prepare 20 gm of Wasabi paste.
7. It's 6 of no. Nori sheet.
8. It's 100 gm of fresh sako tuna.
9. Prepare 6 pcs of prawns.
10. Prepare 100 gm of tempura flour.
11. Prepare 1 of no. cucumber.
12. Prepare 1 of no. Avacado.
13. You need 20 gm of pickle ginger.
14. It's 1 tsp of tagorashi spice.
15. It's 20 ml of kewpie.
16. Prepare 4 of no. Crab stick.

Californian Rolls and Tuna sushi instructions

1. Measure the rice and rinse. Soak for 30 min..
2. Mix vinegar, sugar and salt. Warm it on low heat. Do not cook..
3. Make tempura mix and fry shrimps, add seasoning..
4. Cut cucumber, avacado, and crab stick. Keep rice a side, add vinegar mix..
5. Cut tuna in cube, add Soya and togarashi..
6. Use sushi mat to roll..
7. Add vegetable and crab mix..
8. Cut 8 pieces of each roll. Serve with Soya, ginger and wasabi..