Creamy Sticky Pineapple Rice. Add the coconut milk and sugar to a pot and heat. Warm and luscious black sticky rice pudding with creamy coconut ice cream, refreshed by sweet-tart caramelized pineapple. Black Sticky Rice Pudding Recipe ข้าวเหนียวดำ -Hot Thai Kitchen!
Made this for our Hawaiian themed Christmas party with ham. I subbed half the water for coconut milk which made for a stickier, but delicious dish! Creamy pineapple rice pudding makes a wonderful side dish for any holiday or event at anytime.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, creamy sticky pineapple rice. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Sticky Pineapple Rice is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Creamy Sticky Pineapple Rice is something that I have loved my entire life.
Add the coconut milk and sugar to a pot and heat. Warm and luscious black sticky rice pudding with creamy coconut ice cream, refreshed by sweet-tart caramelized pineapple. Black Sticky Rice Pudding Recipe ข้าวเหนียวดำ -Hot Thai Kitchen!
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy sticky pineapple rice using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Sticky Pineapple Rice:
- {Get 2-1/2 cup of diced fresh pineapple.
- {Get 2 cup of rice, raw.
- {Get 26 ounces of coconut milk.
- {Make ready 2 cups of unsweetened pineapple juice.
- {Take 1/2 cup of chopped roasted and salted cashew nuts.
- {Get 1 cup of sugar.
- {Make ready 1 stick of butter.
Delicious recipe your family will love. Rice pudding is a favorite with my family and I make it often. Be sure to make the sauce. It is so much better with the sauce over it.
Steps to make Creamy Sticky Pineapple Rice:
- Add the coconut milk and sugar to a pot and heat.
- Get the pineapple ready cut around the core and chop into chunks..
- Chop the cashew nuts..
- Add the rice to the coconut milk. Stir often..
- Add the pineapple, juice and chunks. After 20 minutes then add the cashews..
- Simmer stirring occasionally. When most of the liquids are gone cover take off the heat and set aside. Let sit 20 minutes covered and undisturbed..
- Serve I hope you enjoy!!.
This healthy pineapple fried rice is a lovely blend of sweet and savory flavors. Yah but I'm unsure if the pineapple is bottom rack of dishwasher safe after use. Click Pictures for Full Size Image. Black sticky rice pudding, coconut ice cream and caramelized pineapple. Absolutely divine dairy-free, gluten-free, vegan dessert!
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