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Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rotel chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
ROTEL CHICKEN SPAGHETTI — Spaghetti gets a spicy kick with the addition of cheese and diced tomatoes and green chilies! This is one of the first recipes I shared here at Let's Dish. The Best Rotel Chicken Recipes on Yummly
Rotel Chicken is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Rotel Chicken is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook rotel chicken using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rotel Chicken:
- {Make ready 4 of boneless chicken breasts.
- {Prepare 1 can of of Rotel.
- {Get 2 tbsp of olive oil.
- {Make ready 2 tbsp of chili powder.
- {Make ready 2 tsp of garlic powder.
- {Make ready 1 pinch of salt and pepper.
Pour the Rotel, and Cream of Chicken Soup over chicken. Boil chicken breasts in seasoned water until chicken is falling off of the bone. Boil the vermicelli in the chicken boiling water. Add the cans of soup, cubes of velveeta, and rotel tomatoes into a.
Steps to make Rotel Chicken:
- heat olive oil in large skillet.
- season only one side of the chicken with chili powder, garlic powder and salt and pepper.
- place chicken seasoning side down in skillet and sear.
- turn chicken and brown lightly.
- pour one can of Rotel on top of chicken plus one half can of water.
- cover and simmer over medium heat for 20 minutes or until internal temperature reaches 165°F.
Top rotel chicken recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This ooey, gooey, slightly spicy Chicken Spaghetti with Rotel is the ultimate creamy comfort food! Ro-Tel Chicken Pasta is the most requested dish I make from my sister. Since this was such a hit with her I decided to share it with you. I have to admit it is GOOD.
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