Sticky Coconut Rice. Discover All The Different Zatarain's® Recipes For Some New Orleans Flavor. Add coconut milk water and salt to a small pot, add rice and bring to a boil. Remove cover, fluff rice with a fork and serve immediately.
Maybe a year or so ago? But at some point in recent months, this coconut sticky rice recipe became a regular staple in our diet. A repeat side dish so easy that every one of us can.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sticky coconut rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Sticky Coconut Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sticky Coconut Rice is something that I've loved my entire life.
Discover All The Different Zatarain's® Recipes For Some New Orleans Flavor. Add coconut milk water and salt to a small pot, add rice and bring to a boil. Remove cover, fluff rice with a fork and serve immediately.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sticky coconut rice using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Coconut Rice:
- {Prepare 250 gms of arborio rice.
- {Take 200 ml of coconut milk.
- {Prepare 1 of ripe mango.
- {Get 1 of lemon.
- {Get 2 tablespoons of castor sugar.
Coconut sticky rice is creamy, sticky, sweet, and savory without any of the different flavors overpowering one another. It is a decadent dish that pairs well at the end of a hearty meal. How hard is coconut sticky rice to make? When ready to serve, divide sticky rice among serving plates with mango on top.
Steps to make Sticky Coconut Rice:
- Collect all the ingredients..
- Wash and soak rice at least for 5 hours as these rice are thick and short..
- Cook rice with water you will need to add water 2 or three times as thick rice don't let the rice dry..
- In a glass add coconut milk castor sugar and lemon juice mix it well when rice seems to be cooked..
- Add this to rice stir and cover the rice on low flame for 5 minutes..
- Make mango sauce adding 2 tbsp of sugar blend in a mixture jar and this mango pure cook for five minutes on the low flame..
- Garnish with mango slices and serve with mango puree (sauce).
If you love coconut, love rice, and love something a little bit sweet, then Thai style sweet sticky rice is the perfect dish for you! The coconut and sugar/ sweetener create an amazingly creamy and delicious sauce that completely transforms the rice into a dessert that is out of this world. Transfer the rice to a large bowl and slowly drizzle the infused coconut milk on top. Pour coconut milk into a large measuring cup or medium bowl. Fill empty can with water and add to coconut milk, whisking to combine.
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