Sticky chicken and pilau rice. Sticky Rice Stuffed Chicken Breast The Woks of Life. Rice-cooker Chicken And Shiitake Mushroom Sticky Rice Kitchen Stories. Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce.

Sticky chicken and pilau rice For those lamb lovers my lamb pilau recipe can be seen. Lo mai gai (糯米雞), also known as "sticky rice with chicken in lotus leaf wrap", it is a classic dim sum dish served during yum cha. It is so gooey and flavorful.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sticky chicken and pilau rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sticky Rice Stuffed Chicken Breast The Woks of Life. Rice-cooker Chicken And Shiitake Mushroom Sticky Rice Kitchen Stories. Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce.

Sticky chicken and pilau rice is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Sticky chicken and pilau rice is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sticky chicken and pilau rice using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sticky chicken and pilau rice:

{Take 8 of skin on chicken thighs.
{Make ready of Honey.
{Prepare 1 of lemon.
{Prepare 1 of red pepper.
{Take 1 of onion.
{Prepare 250 g of basmati rice.
{Get 600 ml of chicken stock.
{Make ready 1 of ripe mango.
{Prepare of salt and pepper.
{Get pinch of chilli powder.

I like to wrap many ingredients in it. Everything together, plus the fragrance of the lotus leaf - create an amazing combination. In fact, now that I think about it, getting this recipe written down I've never seen this roasted chicken with sticky rice at a restaurant or anywhere else besides our house. There are Chinese recipes that involve stuffing.

Steps to make Sticky chicken and pilau rice:

I made a mango jam by cutting the mango into tiny cubes and cooking them on a simmer with enough water to cover. Then a big squeeze of honey and half the juice from the lemon. I added a pinch of chilli powder and salt and pepper. I reduced it down for almost an hour and then mashed the jam with a masher once cooked. I left it to cool..
Then in a wok I added the diced onion and some strips of red pepper and rice. I cooked this in a drizzle of oil and then added homemade chicken stock, some salt and pepper and a pinch of chilli and put a large lid over the top. I left it to simmer until the rice went fluffy and fluffed it with a fork..
At the same time as the rice was simmering, I lined a baking tray with greaseproof paper and put the chicken thighs into a hot oven for approx 8 mins. Then turned them over to skin side up and brushed over my homemade mango jam then popped them back to the oven for another 10/12 mins until bubbling and sticky. I served the chicken on top of the rice and sprinkled with fresh parsley and a lemon wedge. It was gorgeous!!.

Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice. Perfect served with chicken, lamb or beef spiced. Naan bread on the side and fresh cinnamon sticks broken throughout, this delicious pilau rice dish is a flavoursome side that would complete any Indian banquet. Remove chicken from marinade and discard marinade. Place the rice, water, and spices together in a pot.

So that is going to wrap it up for this exceptional food sticky chicken and pilau rice recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!