Beer Marinate Peppered Steak. If you prefer a thick pepper sauce then thicken it up with a little flour/cold water paste and simmer for a. Round Steak With Beer Marinade for the Grill. Be the first to rate & review!
The flavors complement and do not overwhelm the natural taste of beef.
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Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, beer marinate peppered steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
If you prefer a thick pepper sauce then thicken it up with a little flour/cold water paste and simmer for a. Round Steak With Beer Marinade for the Grill. Be the first to rate & review!
Beer Marinate Peppered Steak is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Beer Marinate Peppered Steak is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beer Marinate Peppered Steak:
- {Prepare of Marinate.
- {Make ready 2 of Steak (Sirloin or Rib eye).
- {Make ready 1 can of Beer (I use non-alcoholic).
- {Take 3 tsp of Black Pepper.
- {Make ready 1/4 tsp of Salt.
- {Prepare 1 tbsp of Ginger Garlic Paste.
- {Get 1/4 cup of Soy Sauce.
- {Take 1 of Zip-Lock Bag.
- {Take of Pan Fry.
- {Get 2 tbsp of Extra-Virgin Olive Oil.
Make Beer Marinated Grilled Steak with Guinness for extra deliciousness. Combine the beer, onion, pepper, soy sauce, honey, garlic and red pepper in a dish. Place the steak in and turn to marinate. Cover and marinate overnight or six hours at least.
Instructions to make Beer Marinate Peppered Steak:
- Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak..
- Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak..
- I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be..
- Remove the steak from marinate, preheat your non-stick grill pan..
- Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side..
- Your steak is ready to serve...
The marinade in this recipe uses coconut aminos - a Paleo-friendly replacement for soy sauce - and vinegar to really add a nice tang to the meat. You can use either sirloin or flank steak for this one; it's equally tasty with either. And you can also substitute two regular-sized peppers for the mini-peppers. Whisk together Marinade Mix and beer. Place meat in large resealable plastic bag.
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