Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes. Eating seaweed soup on their birthday is a Korean tradition. There are two kinds of soup bases are available: beef bone broth and seafood broth. Use your Uber account to order delivery from Ho Ho Chinese Foods in Edmonton.
Nando's, Tenderfresh Classic, Ayam Penyet President, Manhattan FISH MARKET, Yassin Kampung Seafood.
Dough Drop and Assorted Vegetable Soup 鸡茸玉米汤 Minced Chicken and Corn Soup 绿豆汤 Green Bean Soup 紫菜蛋花汤 Seaweed and Egg Soup. 海带红烧肉（猪肉） . 汤 类： 鱼丸汤 Fish ball soup 貢丸汤 Meat ball soup 蛋花汤 Egg & vegetable soup 蛤蜊汤 Clams soup 牡蛎汤 Oyster soup 紫菜汤 Seaweed soup 酸辣汤 Sweet & sour soup 馄饨汤 Wonton soup 猪肠汤 Pork intestine soup 肉羹汤 Pork thick soup 鱿鱼汤 Squid soup 花枝羹 Squid thick soup. 中餐： 黄瓜肉丸汤meat ball soup with cucumber 蒜苗腊肉fried salty & dried meat with scallion 鱼香茄子 fried egg plant with ground pork 镶豆腐braised bean curd with ground pork 海带结排骨汤hog rib and seaweed knot soup 葱爆牛肉fried beef with green onion 番瓜三丁fried pumpkin with pork and cucumber Seaweed with Egg Soup 紫菜蛋花汤.
Winter Melon Pork Rib Soup 冬瓜排骨汤.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, classical beef seaweed soup牛肉海带汤#mommasrecipes. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Eating seaweed soup on their birthday is a Korean tradition. There are two kinds of soup bases are available: beef bone broth and seafood broth. Use your Uber account to order delivery from Ho Ho Chinese Foods in Edmonton.
To begin with this recipe, we must prepare a few ingredients. You can have classical beef seaweed soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
- {Make ready 1 lb of cooked beef shank, or any cuts.
- {Prepare 1/2 oz of dry kelp.
- {Make ready 1/2 oz of dry wakame.
- {Make ready 1/2 pack of firm or soft tofu.
- {Get 1/2 of zucchini.
- {Get 4 of mushroom.
- {Prepare 1 cup of mung bean sprouts.
- {Get 16 oz of broth from beef shank.
- {Get to taste of Salt, pepper.
Hot & Spicy Sichuan Soup 麻辣汤. Seaweed Soup with Egg & Shrimp 虾皮紫菜蛋花汤. Preserved Egg in Ginger Sauce 姜汁松花蛋. Peanut with Vinegar & Spinach 陈醋菠菜花生.
Steps to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
- Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender..
- Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften..
- Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes..
- Add wakeme and zucchini towards the end. Adjust seasoning before serve..
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