How to Cook Perfect Daikon Radish and Wakame Stem Salad with Sweet Miso

Daikon Radish and Wakame Stem Salad with Sweet Miso.

You can have Daikon Radish and Wakame Stem Salad with Sweet Miso using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Daikon Radish and Wakame Stem Salad with Sweet Miso

1. You need 100 g of Daikon Radish.
2. You need 50 g of Wakame (thick stem part).
3. It's 1 Tbsp of miso.
4. Prepare 2 tsp of honey.
5. You need 2 tsp of vinegar (I use rice vinegar).
6. Prepare 1 tsp of mayonnaise.

Daikon Radish and Wakame Stem Salad with Sweet Miso instructions

1. Wash the wakame and soak in a bowl of water for 30 min to get rid of the salty taste. Then cut into about 5 cm thickness. Slice Daikon radish into about 5mm thick strips..
2. Mix the miso, honey, vinegar and mayonnaise to make the dressing..
3. Put the radish and wakame stem into a bowl and then pour on the sauce. Mix well and, for best taste, let marinate for a while in the fridge, but can be enjoyed straightaway if you are in a hurry!.