caldo de albondigas(meatball stew). Find Recipes & Ideas & More Dive Into A Cheesy Meatballs & Potatoes Recipe W/ Velveeta Fresh Packs! Caldo de albóndigas (meatball soup) is among Mexico's most widely known and revered comfort foods. This aromatic and restorative soup is filled with fresh flavors from vegetables, has depth in its flavor thanks to the chicken broth, and is filling and chunky thanks to beautiful beef meatballs, which are hearty and thick thanks to the long-grain rice used in making them.
Some people refer to this dish as "Albondigas en Caldillo." Caldillo: A thick Mexican stew made of meat, potatoes, and sometimes chiles.
Caldo de Albondigas is a meatball and vegetables soup that is commonly boiled in a tomato broth and served with Mexican rice or warm tortillas.
It has taken me more than three years to get this recipe posted.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, caldo de albondigas(meatball stew). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
caldo de albondigas(meatball stew) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. caldo de albondigas(meatball stew) is something which I've loved my whole life.
Find Recipes & Ideas & More Dive Into A Cheesy Meatballs & Potatoes Recipe W/ Velveeta Fresh Packs! Caldo de albóndigas (meatball soup) is among Mexico's most widely known and revered comfort foods. This aromatic and restorative soup is filled with fresh flavors from vegetables, has depth in its flavor thanks to the chicken broth, and is filling and chunky thanks to beautiful beef meatballs, which are hearty and thick thanks to the long-grain rice used in making them.
To begin with this particular recipe, we must first prepare a few ingredients. You can have caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make caldo de albondigas(meatball stew):
- {Get 2 lb of ground beef.
- {Make ready 1 cup of white rice.
- {Get 1 of egg.
- {Take 5 of red potatatos cut in chunks.
- {Get 2 of handfull baby carrots cut in half.
- {Make ready 2 of chayote cut in chunks.
- {Take 5 of dried california chile pods boiled to tender.
- {Get 2 of garlic cloves.
- {Make ready 1 of salt to taste.
Not because I had to learn how to make it, but because I was never happy with the pictures. This version of Caldo de Albondigas is nothing like my Mom's original recipe. It's delicious and has a little bite from the chipotle. Besides the salt and pepper, all the spices added ar optional, lol!
Steps to make caldo de albondigas(meatball stew):
- mix ground beef , rice and egg in a bowl and roll out 2 inch balls..
- in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies..
- in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr..
- add salt to taste..
Robin: If there were a Nobel Prize for the dish most likely to take the chill out of the body and heal the wounds of the soul, this hearty Mexican soup would definitely be a finalist. Albóndigas (Spanish for meatballs, and made here with rice rather than bread crumbs) and vegetables come together in good-for-what-ails-you deliciousness. Sudado is a very common dish in Colombia. You can also make sudado with chicken, beef or pork instead of meatballs. My grandmother made this Sudado de Albóndigas at least once a week.
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