How to Make Award-winning Beef Black Soup (Rawon)

Beef Black Soup (Rawon). Origin: East Java Source: My Grandmother. Rawon is a special dish which originated from East Java Province but now has become a well known dish across the country. The stir fried mixture is then added to boiled beef stock with diced beef slices.

People usually garnish this soup with green onion and fried shallot, and serve it with rice. Beef Black Soup (Rawon) Rawon (ruh-won) is another famous traditional dish from Indonesia, originated from East Java Province. What makes this dish so unique is the black colour that comes from Kluwak, which is the most important ingredient in this dish.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef black soup (rawon). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Black Soup (Rawon) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Beef Black Soup (Rawon) is something which I have loved my whole life.

Origin: East Java Source: My Grandmother. Rawon is a special dish which originated from East Java Province but now has become a well known dish across the country. The stir fried mixture is then added to boiled beef stock with diced beef slices.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef black soup (rawon) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef Black Soup (Rawon):

1. {Prepare 1 pack of Bamboe Rawon Instant Spices.
2. {Take 1 lbs of beef shanks.
3. {Take 3 cups of water.
4. {Take 1 of lemon grass, white part only, bruised.
5. {Prepare 5 of kaffir lime leaves.
6. {Prepare to taste of Salt.

Rawon is a unique Indonesian dish with origins in East Java. This flavorful soup is usually made with slow-braised beef and other traditional Indonesian ingredients such as lime leaves, lemongrass, ginger, and chili. However, the key element is buah kluwek, the Indonesian black nut. Rawon is a traditional soup dish from East Java (Surabaya).

Instructions to make Beef Black Soup (Rawon):

1. Put all the ingredients into a slow cooker. Set on low and let it cook for 8 hours or until the meat gets tender. Cut the meat into bite pieces..
2. This is the brand I usually use to make rawon. They are usually available in Asian grocery stores. The picture is from Google..

When I used to live in Melbourne, my housemate's mum always made this dish (she is from Surabaya of course) when she visiting. Rawon (Beef Soup) Rawon is a traditional Indonesian beef black soup. This has a strong a rich taste whose color dark comes from the main spice, keluak. Below you can find Rawon seasoning mixes from brands such as Bamboe, Indofood, and Munik. Blend shallot, garlic, ginger, candlenut, turmeric, red chili and black nuts (kluwek) until smooth.

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