Thai Sticky Mango Rice. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.
This dessert is also popular in other South East Asia countries, including my hometown, Malaysia.
For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top.
The rice used in the picture below is made using Thai black sticky rice; which is a unique rice variety also known as forbidden rice and it turns purple when it's cooked.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thai sticky mango rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Sticky Mango Rice is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Thai Sticky Mango Rice is something which I've loved my entire life. They're fine and they look fantastic.
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.
To get started with this particular recipe, we must prepare a few components. You can have thai sticky mango rice using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Sticky Mango Rice:
- {Prepare 1 Cup of cooked Small rice not basmati rice.
- {Take 1 cup of coconut milk.
- {Make ready 1-2 of ripe mangoes.
- {Take 3-4 tsp of sugar or more if u like sweet.
- {Get Pinch of salt.
- {Make ready 2 tbsp of corn flour.
The yellow garnish on the left is crispy golden mung beans, the green thing is a banana leaf, and as you can see a beautiful purple orchid flower is used for decoration. Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. When I think of mango on sticky rice, I think of the days when school is out--the carefree summer. How to Make Mango Sticky Rice.
Steps to make Thai Sticky Mango Rice:
- Heat coconut milk, keep around 1- 1/2 table spoon aside for the sauce..
- Add sugar to the coconut milk and cook on low flame..
- When it starts to boil add a pinch of salt stir and add the cooked rice to it..
- Keep stirring for 4-5 min. Your sticky rice is ready. Now we need make the sauce..
- Dissolve the corn flour in 2 tsp water and mix it with kept aside coconut milk, boil this till it thickens, your sauce is ready..
- Cut the ripen mangoes to small cubes..
- Serve the sticky rice with cubes of mangoes and sauce..
Make sticky rice on the stovetop or in the Instant Pot. (Find detailed instructions here.) Stir sweetened coconut milk into the sticky rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. I was trying to match a dessert sold at a local Thai restaurant; this is pretty close, but not exact. The real thing uses glutinous rice, but since that is not available in most of the U.
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