Lontong Sayur (Chayote in coconut soup with rice cake). Lontong sayur is quite a versatile dish, some consider this a breakfast item, while others snack, main dish, and even showing up in festive events like Labu Siam Tumis - Chayote in Spicy Coconut Milk. In Singapore, Lontong is a dish itself - where the rice roll is cut up into bite-sized pieces and served. Lontong sayur was one of the breakfast routine dishes when I lived in Bogor.

Lontong Sayur (Chayote in coconut soup with rice cake) Add stink beans, bamboo shoot, tempe, tofu and another package of coconut cream powder, stir until mixed. Serve with lontong, sambal and kerupuks (any kind of kerupuks, either tapioca or shrimp ones). Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, lontong sayur (chayote in coconut soup with rice cake). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lontong sayur is quite a versatile dish, some consider this a breakfast item, while others snack, main dish, and even showing up in festive events like Labu Siam Tumis - Chayote in Spicy Coconut Milk. In Singapore, Lontong is a dish itself - where the rice roll is cut up into bite-sized pieces and served. Lontong sayur was one of the breakfast routine dishes when I lived in Bogor.

Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Lontong Sayur (Chayote in coconut soup with rice cake) is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):

{Take 500 g of Chayote.
{Make ready 250 ml of coconut milk.
{Make ready 750 ml of water.
{Take 2 tbs of grind dried shrimp.
{Take leaves of Bay.
{Get leaves of Lime.
{Prepare 1 of lemongrass.
{Prepare Pinch of sugar.
{Get to taste of Salt.
{Get of Oil to saute.
{Get of Grind the following.
{Prepare 12 pcs of shallots.
{Get 5 pcs of garlic.
{Get 50 g of red chilli.
{Take 2 pcs of candlenuts.
{Make ready of Condiments.
{Make ready of Rice cakes (cut to dice).
{Take of Boiled eggs.
{Prepare of Shrimp crackers.

Scegli fra un'ampia gamma di scene simili. Labu Siam Tumis - Chayote in Spicy Coconut Milk. In Singapore, Lontong is a dish itself - where the rice roll is cut up into bite-sized pieces and served in a coconut vegetable stew; similar to Sayur Lodeh However, Lontong is actualy the term most familiar internationally referring the Rice Roll only. This delicious soup is called sayur lodeh and is popular in Singapore, Malaysia, and Indonesia.

Steps to make Lontong Sayur (Chayote in coconut soup with rice cake):

Cut the Chayote into thin slices and soak it in salt water to remove the.
Grind the above mentioned ingredients until it forms a paste.
On a pan, add some oil approx. 6tbs then add the above paste.
Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves.
Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil.
Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat.
Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers.
Serve it hot for breakfast (or even lunch). Enjoy!.

My version is Indonesian-inspired because that's what I grew I love having chayote (known as mirliton in the American Southern) in this soup but if you have difficulty finding it, substitute with zucchini and try. Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables. It is a perfect side dish to accompany rice or This sayur lodeh taste pretty light despite there is coconut milk. My mom usually doesn't make this very spicy because we usually pair it with other. Membuat Lontong ( How to Make Rice Cake ).

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