Sticky Coconut Rice With Mango. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. Sticky Rice With Mango or Khao Neaw Mamuang in Thai is arguably the most famous dessert in Thailand.

Sticky Coconut Rice With Mango It should be fairly dry when you Presentation: Arrange the cooked coconut rice in a bowl or plate with the mango slices in some kind of pretty formation and dribble a bit of the sauce. My love affair with sticky rice began long ago at my all-time favorite Thai restaurant, Spice and Rice, in La Jolla, California. No meal at the beach town eatery was complete without an order of All you need is four simple ingredients—rice, coconut milk, sugar and mango—to prepare this dynamic dessert duo.

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, sticky coconut rice with mango. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sticky Coconut Rice With Mango is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sticky Coconut Rice With Mango is something that I have loved my entire life. They're fine and they look wonderful.

Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. Sticky Rice With Mango or Khao Neaw Mamuang in Thai is arguably the most famous dessert in Thailand.

To begin with this particular recipe, we have to prepare a few components. You can cook sticky coconut rice with mango using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Coconut Rice With Mango:

{Take 1 cup of Cooked rice (prefer Ambemohar or any fragrance rice).
{Make ready 1/2 cup of Coconut milk.
{Prepare 1 cup of Mango puree.

Mango and sticky rice is one of these favorite foods — a dessert treat I would order whenever I could in Thai restaurants. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. When cooking the sticky rice, follow the directions on the back of the bag as how to prepare it, substituting half of the water for the coconut milk. Once you add in your mangos, the dish is finished!

Steps to make Sticky Coconut Rice With Mango:

Prepare all ingredients..
In a saucepan add coconut milk and cooked rice..
Cook for 5 to 10 minutes until rice will cook properly in coconut milk..
After rice and coconut milk mixture cools down serve with fresh mango puree..

Enjoy with some black tea with the condensed milk for a real Sticky Rice experience! Coconut and mango are some of my favorite fruits on the planet, so that combination alone is good enough. But when you take that coconut milk, and basically have a bunch of sticky sweet rice soak it all up so each pellet tastes of sweet creamy coconut, it's complete bliss. This mango sticky rice is creamy, sweet, and fresh - a delicious Thai dessert combining warm coconut sticky rice and fresh slices of mango. Combined with a sweet coconut milk sauce and fresh mango, this mango sticky rice recipe is moreish and will have you coming back for more.

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