Recipe: Perfect Blanched Kai Lan in Ginger Soy Vinaigrette

Blanched Kai Lan in Ginger Soy Vinaigrette. Transfer to a plate and drizzle with the ginger-soy vinaigrette. Garnish with sliced green onions and sesame seeds. This quick and refreshing salad features quick-cooked kale tossed with soy sauce, ginger and sesame seeds.

Trim off and discard the tough bottoms. Peel stalks if they are thick and tough; leave gai lan whole or cut into thirds. A restaurant-quality dish of Blanched Kai Lan (Chinese broccoli) in Oyster Sauce with fried garlic. You can cook Blanched Kai Lan in Ginger Soy Vinaigrette using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Blanched Kai Lan in Ginger Soy Vinaigrette

1. Prepare 80 g of Kai Lan (Chinese Broccoli).
2. It's of Vinaigrette;.
3. It's 1 Tbsp of Sweet Dark Soy.
4. Prepare 1 Tbsp of Rice Vinegar.
5. It's 1 tsp of Sesame Oil.
6. Prepare 20 g of Ginger (chopped finely).

Get this simple Chinese side dish recipe. Make sure not to overcook the fried garlic as it will be very bitter. Drizzle the fried garlic and oil over the bed of kai lan, followed by topping with the oyster sauce. Ginger adds a spicy kick to this soy sauce-based vinaigrette.

Blanched Kai Lan in Ginger Soy Vinaigrette instructions

1. Blanching; Heat a pot of water until it is scalding. In the sink prepare another pot of cold water..
2. When steam starts to appear, drown the Kai Lan for 10 seconds exactly and quickly transfer the Kai Lan to the cold water and turn on the tap. [This cools the temperature of the veggies and stops the cooking process].
3. Once completely cooled, strain the Kai Lan with a colander. Optionally you may want to add a little bit of oil to avoid the leaves from sticking..
4. In a small bowl add the chopped ginger, sesame oil, sweet dark soy sauce, rice vinegar and mix well..
5. Once excess water is drained, transfer the Kai Lan onto a serving plate and drizzle the vinaigrette onto the Kai Lan..

In a medium bowl, stir together soy sauce, fresh lime juice, rice wine vinegar, ginger, and sugar until sugar dissolves. Learn how to make Ginger-Soy Vinaigrette. Ginger-Soy Vinaigrette. this link is to an external site that may or may not meet accessibility guidelines. Delighful blend of vinagars,soy,ginger and other seasonings Great on salads and Marinating. See and discover other items: vinaigrette dressing, sesame dressing, sesame ginger dressing, sesame salad dressing, trader joes, traders joes.