Prawn, Pineapple with Vegetables Sticky Stir Fry Rice. Great recipe for Prawn, Pineapple with Vegetables Sticky Stir Fry Rice. Stir in chilli flakes, rice, prawns, pineapple, soy sauce and fish sauce and heat through. Remove eggs and prawns from the wok and set aside.

Prawn, Pineapple with Vegetables Sticky Stir Fry Rice Push ingredients aside and crack the egg into the pan, stirring quickly to cook (like making scrambled eggs ). Now add the rice, pineapple chunks, peas, and currants/raisins. Marinade: Make the marinade by mixing together the salt, white pepper, cornflour and sesame oil.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, prawn, pineapple with vegetables sticky stir fry rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Prawn, Pineapple with Vegetables Sticky Stir Fry Rice. Stir in chilli flakes, rice, prawns, pineapple, soy sauce and fish sauce and heat through. Remove eggs and prawns from the wok and set aside.

Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook prawn, pineapple with vegetables sticky stir fry rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:

{Prepare 900 Grams of Raw Ice Glazed Tiger Prawns.
{Take 430 Grams of Tin Pineapple chunks in Juice.
{Make ready 300 Grams of Frozen Sweetcorn.
{Prepare 300 Grams of Frozen Peas.
{Get 300 Grams of Frozen Leeks(home made, can use fresh!).
{Prepare 300 Grams of Mixed Sweet Peppers.
{Prepare 2 Cups of Basmati Rice.
{Get to taste of Salt and Pepper.
{Take 2 Cups of White Wine.
{Make ready 200 Grams of Garlic Butter.

Carve out the pineapple with a knife and then dice. Soak the pineapple in lightly salted water. Add pineapple to skillet and stir-fry until lightly browned. Add shrimp and garlic to skillet.

Instructions to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:

Cook the frozen Prawns,(covered with a lid of foil), gently in a wok,with the Garlic Butter, until thawed and just turning pink..
Add all the frozen veg, (Sweetcorn, Peas, Leeks, Sweet Peppers)and stir well..
Add the Pineapple, including juice, and Rice. Again, stir well..
Turn up the heat until it’s all bubbling, then down to a simmer until the rice has just about absorbed all the liquid. Keep stirring to prevent burning/ sticking..
When most of the liquid has gone, turn OFF the heat and leave for about 5-10 minutes in the wok, for the rest of the liquid to be taken up by the Rice and made not so wet...
Serve and enjoy. Can be cooled down and eaten cold later, (lunch box, have to be kept chilled though!), just as yummy!.

Remove shrimp and garlic to the bowl with pineapple. Add the carrots, snow peas, broccoli and combined sauces. Cook shrimp with vegetables and sesame oil. Stir-fry bell pepper, zucchini, garlic, ginger, and pineapple. Add the shrimp, cook to warm, then garnish with green onions and sesame seeds.

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