How to Make Perfect Hong Shao Pig's Trotters

Hong Shao Pig's Trotters. A pig's trotter, also known as a pettitoe, is the culinary term for the foot of a pig. Apple, brown sugar, cinnamon sticks, dark brown sugar, dried red chili pepper, fermented salted shrimp, garlic, ginger, green onion, ground black pepper, ground coffee, hot pepper flakes, jujubes, mirim, onion, peppercorns, pig 's trotters, rice syrup, salt, soy sauce, soybean paste. Butchery Stall : Pig Trotter Dried Sundries Store : Vinegar, Brown Sugar, Old Ginger, Shao Xing Wine, Red dates, Sesame Oil.

Source: Humen Town Government of Dongguan via Weibo. The tens of thousands of trotters could have been washed ashore from a cargo ship which sank in the South China Sea, according to a local media report. Our vinegar pig trotters were bubbling-hot when they came to us. You can have Hong Shao Pig's Trotters using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hong Shao Pig's Trotters

1. You need 2 of pig's trotters.
2. You need 4 tablespoons of sugar.
3. You need 2 tablespoons of dark soya sauce.
4. Prepare 3 tablespoons of light soya sauce.
5. It's 3 of star anise.
6. You need 1 piece of cinnamon bark (approx 2cm * 4cm).
7. Prepare 1 of leek.
8. Prepare 5 of Ginger slice (3mm thick).
9. It's 1 bottle of Tsingtao Beer.
10. You need 1/2 teaspoon of salt.
11. It's 1 of spring onion.
12. You need 2 pieces of garlic.

To our delight, we spotted a decent number of pig trotter chunks at first glance. Not only that, but they also filled the claypot to its brim with broth. The first thing I did was to drink a spoonful of the broth. Jokbal is a dish of pig's trotters that have been boiled in a soy sauce-based braising liquid.

Hong Shao Pig's Trotters step by step

1. Chop the pig trotters in to small pieces (around 8 pieces per trotter).
2. Add 3 tablespoons of cooking oil into a pot (could use a cast iron pot), melt 3 tablespoons of sugar in the oil (on medium gas, slow stirring till caramelised).
3. Fry the trotters pieces in the pot till evenly covered in caramelised sugar..
4. Add ginger pieces, star anise, cinnamon bark to the pot, stir briefly, then add 1 bottle of Tsingtao beer (or any clear beer) till boiled, add 1 chopped leek (in pieces approx 4cm long).
5. Cover the pot and slow cook for 2 hours.
6. Remove the star anise, cinnamon bark, Ginger and leek from the pot, then turn up the gas till boiled..
7. Add light and dark soya, garlic, and salt into the pot, and another tablespoon of sugar (or more if prefer sweeter taste). Boil down the liquid till sticky.
8. Add chopped spring onion and serve.

Once cooked, the meat is deboned, sliced and served Soaking the trotters in cold water for a few hours to draw out the blood and parboiling them to get rid of impurities are also considered necessary steps to. See more ideas about Pig feet recipe, Pig trotters, Pork hock. Faça sua escolha entre diversas cenas semelhantes. Indulge in authentic sets of Jinhyang Pig's Trotters with an exclusive discount voucher when you book through Klook for your adventure in Seoul! Please check the map for assistance.