Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice.
You can have Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice
- It's of 1 smoked duck (optional add on).
- Prepare 3 of Chinese sausage.
- You need 3 of duck liver sausage / Yuen Cheong ).
- Prepare 2 tbsp of Shao Xing wine.
- You need 6 tbsp of light soy sauce.
- You need of Scallion for garnish.
- It's 3 cups of rice.
- Prepare 5 slice of Dang GUI (optional add on).
Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice instructions
- If using smoked duck, Quick blanch in boiling hot water to remove excessive oil first.
- Under running water remove the casing of the sausage then slice it up and steam in for 30 minutes, then add in the Shao Xing wine and light Sao sauce and continue to steam for another 10 minutes.
- Cook rice as usual then simply pour all the sausage and its sauce and baked for another 10 minutes.
- To serve then garnish with fresh scallion on Chinese sausage and liver sausage in Shao Xing wine and soy sauce baked rice.
- CNY 2020 remake Chinese liver sausage and Chinese sausage with Dang GUI baked rice.
