Pork Chops w/ Country Gravy. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. I also like to sautee some onion and add that to the gravy. Amazing what a brine will do to pork chops.

Pork Chops w/ Country Gravy Return pork to skillet; spoon onion mixture over pork. Dredge pork chops in seasoned flour (reserve unused flour). When hot, add the flour coated pork chops and brown on medium-high.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, pork chops w/ country gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Chops w/ Country Gravy is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Pork Chops w/ Country Gravy is something which I have loved my entire life.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. I also like to sautee some onion and add that to the gravy. Amazing what a brine will do to pork chops.

To get started with this recipe, we must first prepare a few components. You can have pork chops w/ country gravy using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pork Chops w/ Country Gravy:

{Get 6 of boneless pork chops.
{Get 1 cup of flour.
{Take 2 of tsps paprika.
{Prepare 2 of tsps salt.
{Take 1 tsp of black pepper.
{Get 1 tsp of onion powder.
{Take 1 tbsp of garlic powder.
{Prepare 1/2 of yellow onion.
{Get 6 tbsps of salted butter.
{Take 1 1/2 cups of chicken stock.
{Prepare 2 of tsps dijon mustard.
{Get 1/2 cup of sour cream.
{Take 2 of tsps Frank’s Red Hot sauce.

Turn and brown on the other side. Place the pork chops back in the skillet. … Cover the skillet with a lid. If your gravy isn't as thick as you like, this might help. Remove the pork chops from the skillet.

Instructions to make Pork Chops w/ Country Gravy:

Preheat the oven to 350 degrees Fahrenheit..
Line a large, rimmed baking sheet with tin foil and a little cooking spray..
In a gallon zip-lock bag, combine the flour, paprika, onion powder, garlic powder, salt, and black pepper..
Place the pork chops into the zip-lock bag and shake until all of the chops are coated with flour. Reserve the flour for later..
Melt 4 tbsps of salted butter in a pan on medium-high heat. Once the butter is melted, add the pork chops and allow them to sear on each side for 2-3 minutes. Be careful not to burn the butter!.
Place the seared pork chops onto the lined baking sheet and put them in the oven to cook for about 7-10 minutes, or until 140 degree Fahrenheit internally..
Start the gravy while the pork chops cook in the oven. Finely chop 1/2 of the yellow onion..
Melt 2 tbsps of butter in the same pan on medium heat, then add the chopped yellow onion. Cook, stirring often, until well caramelized; about 3-4 minutes..
Sprinkle 3 tbsps of the reserved flour onto the onions, and stir until the onions become pasty and the flour begins to smell toasty; about two minutes..
Add the chicken stock, and allow to come to a simmer and thicken slightly; about 1-2 minutes..
Reduce the heat to medium-low, and add in the dijon mustard, Frank’s Red Hot sauce, and sour cream. Whisk lightly until combined and thickened..
Reduce the heat to low and allow to simmer..
Check the pork chops for doneness, and remove them from the oven if ready. Allow to rest for at least 2-3 minutes..
Plate your pork chops and smother with the gravy and enjoy!.

Return the pork chops to the pan and turn to coat them in the gravy. Add the Greek yogurt to the gravy and stir to combine. Serve the pork chops with plenty of gravy over top. Dip chops in egg mixture, then crumb mixture. Season both sides with salt and pepper.

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