Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice. This Twice cooked sticky pork belly recipe is a must try. We really enjoyed making this in the test kitchen. First, the pork belly is cooked low and slow until beautifully tender, then it is crisped up in the wok with our Chipotle Honey.
Pour boiling water over the skin, drain and dry well.
Mix the garlic, lemon zest, thyme, olive oil and salt and pepper together.
Rub mixture well into the fleshy side of the pork and leave to marinade overnight.
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sticky and spicy pork belly with lemon, thyme and red onion basmati rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is something which I've loved my whole life.
This Twice cooked sticky pork belly recipe is a must try. We really enjoyed making this in the test kitchen. First, the pork belly is cooked low and slow until beautifully tender, then it is crisped up in the wok with our Chipotle Honey.
To get started with this recipe, we must prepare a few components. You can cook sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
- {Make ready of Pork Belly Marinate.
- {Prepare 1-2 of Pork Belly Slice(s).
- {Make ready 2 Tbsp of Maple Syrup.
- {Prepare 1 Tbsp of Smoked Paprika.
- {Get 1 Tsp of Ground Cinnamon.
- {Prepare 1 Tbsp of Cajun Seasoning.
- {Prepare 1 Tsp of Garlic Granules.
- {Get 1 Tsp of Light Soy Sauce.
- {Prepare of Seasoning (Salt&Black Pepper).
- {Get of Rice Ingredients.
- {Get 2-3 Cups of Basmati Rice.
- {Get 1 Tsp of Dried Thyme.
- {Take 2 of Fresh Lemon (Juice and Zest).
- {Take 2 of Red Onions(Medium Sized)Sliced.
How to Make Sticky Pork Belly. Method: Cook pork belly as per instructions on packaging. Dice the pork belly into bite-size pieces and set aside. Chop the pork into bite sized chunks.
Instructions to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
- Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins..
- Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat..
- Serving Suggestion.
Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden. Pork is included in almost every Chinese celebration, in which it symbolizes abundance and wealth. This glossy, aromatic pork belly is "red-cooked," or coated in a sticky soy-based reduction typical of Shanghainese cuisine. The result is sweet and savory cubes of meltingly tender meat in an aromatic sauce. Remove the pork from the water using a slotted spoon and drain on a plate lined with a paper towel.
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