Recipe of Quick Asian Beef and Mushroom Noodle Soup

Asian Beef and Mushroom Noodle Soup. Remove the meat from the soup, let cool slightly and cut into slices. Strain the broth through a sieve into another pot and season with soy sauce, salt and pepper. Return the meat to the soup along with the spinach and the cilantro.

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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, asian beef and mushroom noodle soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Remove the meat from the soup, let cool slightly and cut into slices. Strain the broth through a sieve into another pot and season with soy sauce, salt and pepper. Return the meat to the soup along with the spinach and the cilantro.

Asian Beef and Mushroom Noodle Soup is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Asian Beef and Mushroom Noodle Soup is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook asian beef and mushroom noodle soup using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Asian Beef and Mushroom Noodle Soup:

1. {Take 2 lb of Beef round - sliced thin.
2. {Take 10 oz of Shitake Mushrooms rough chopped.
3. {Prepare 1 of medium Onion diced.
4. {Make ready 3 of Serrano peppers diced. or any pepper of your choice and heat preference.
5. {Prepare 2 of large Carrots shredded.
6. {Get 1/2 head of Green Cabbage Chopped.
7. {Take 4 tsp of Ginger paste.
8. {Take 4 tsp of Garlic Paste.
9. {Get 1 cup of Soy Sauce.
10. {Take 8 cup of Beef Broth.
11. {Take 2 cup of Water.
12. {Make ready 7 oz of Udon Noodles.
13. {Take 4 tbsp of Canola Oil as needed.
14. {Make ready 2 tsp of Sesame Oil.
15. {Get 1 tsp of Ground Pepper.
16. {Make ready 1 of Salt to taste.
17. {Take 1 of Green Onion chopped for garnish.

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Steps to make Asian Beef and Mushroom Noodle Soup:

1. In a soup pot Heat 2 Tablespoons of Canola and 1 teaspoon of sesame oil.
2. Prepare the beef. I like it thinly sliced and cut into 1 inch squares..
3. Add the beef to the hot oil. Add half the ginger paste and half the garlic paste, 2 teaspoons each. Cook until the beef is browned. Remove beef to a plate..
4. Prepare vegetables..
5. Add more canola oil to pot if needed and add the onions, carrots, and peppers. Saute until the onions are translucent. About 2 minutes..
6. Add the other half of ginger paste and garlic paste and stir. Add the cabbage and mushrooms and stir. Cook the vegetables until the cabbage softens about 5 minutes..
7. Add the beef back to the pot and stir. Add the soy sauce stir. Scraping the bottom of the pan..
8. Add the beef stock and water and stir to combine. Bring to a simmer and let cook for about 30 minutes to an hour. Taste and add salt to taste..
9. Cook the noodles in a separate pot using directions on the package. I cook mine just until they're almost fully cooked. Drain and rinse in cold water to stop cooking. Add the noodles to the soup when you're ready to eat..
10. Serve and enjoy. Garnish with fresh chopped green onions. I also added siracha to mine for a little spice..

Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Asian-inspired rice noodle soup with beef strips, vegetables, and a fragrant ginger broth is easy to make and can be a good use for leftover steak. Heat the oil in a large saucepan over medium heat and cook the garlic and ginger until browned. Combine the broth, soy sauce, and fish sauce, if using, to the saucepan and bring to a simmer. A terrific economical beef mince recipe, prepare to be amazed at how quick and easy this flavour packed ramen noodle recipe is!

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