Nappa Cabbage Beef Gravels and Chayote Stir Fry. Here is how you do that. Ingredients of Nappa Cabbage Beef Gravels and Chayote Stir Fry. See recipes for Chinese/nappa cabbage with beef and bacon too..

Nappa Cabbage Beef Gravels and Chayote Stir Fry This Sichuan Napa Cabbage Stir-fry, or Suan La Bai Cai (酸辣白菜) is going to be your next favorite vegetable side dish. Suan La Bai Cai means hot and sour napa cabbage and is a very popular dish in China. One of Our Favorite Winter Vegetables.

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Here is how you do that. Ingredients of Nappa Cabbage Beef Gravels and Chayote Stir Fry. See recipes for Chinese/nappa cabbage with beef and bacon too..

To get started with this recipe, we have to prepare a few components. You can cook nappa cabbage beef gravels and chayote stir fry using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:

{Make ready 1 of handfull of cut and boiled beef gravels.
{Prepare 2 of small chayotes cut into stick shapes.
{Get 8 pieces of nappa cabbage, slicr.
{Prepare 2 of garlics, smashed and chopped.
{Prepare of Some oil.
{Make ready of Some water.
{Get of Blackpepper sauce as desired.

Napa cabbage is THE star when we talk about winter vegetables. Take a bowl and mix all ingredients (except the cabbage & sesame oil) until combined, set aside. Add in the sesame oil and toss well. Heat the oil in a wok or large skillet over high heat.

Steps to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:

Add the oil in a frying pan..
Add in the garlics and fry until fragrant..
Then add in the gravels. Stir evenly..
Add some water. Let it simmer..
Then add the veggies. Stir and simmer until soften..
Add in the blackpepper sauce. Mix and taste test..
Turn off the heat when everything is ready..

Black Pepper Beef and Cabbage Stir Fry Black Pepper Beef and Cabbage Stir Fry. Give the sauce (previously set aside) a light stir before adding into the pan, stir to mix well, cook for a minute under high heat or until the seasoning's evenly distributed. Transfer to a plate and serve! If all vegetable dishes were as easy and tasted as good as this Chinese cabbage stir-fry, we'd all be a lot healthier. (Just a quick note before we go on: there is some meat involved in this dish, but feel free to leave it out if you're vegetarian!). Pour in the soy sauce, broth (or water), and pinch of sugar.

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