Crispy Pork Rashers with Sticky jasmine rice. Place pork in a large saucepan. Pour over enough cold water to cover. With a combination of honey, soy and plum sauce, it's the ultimate marinade for your pork rashers.

Crispy Pork Rashers with Sticky jasmine rice How to cook pork rashers. melindaINT. Sticky Pork Ribs - Gordon Ramsay. Remove the skin from the small piece.

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, crispy pork rashers with sticky jasmine rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Pork Rashers with Sticky jasmine rice is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Crispy Pork Rashers with Sticky jasmine rice is something that I have loved my entire life. They're fine and they look wonderful.

Place pork in a large saucepan. Pour over enough cold water to cover. With a combination of honey, soy and plum sauce, it's the ultimate marinade for your pork rashers.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy pork rashers with sticky jasmine rice using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Pork Rashers with Sticky jasmine rice:

{Make ready 500 g of pork rashers.
{Make ready 1 tsp of salt.
{Get 1 cup of jasmine rice.
{Prepare 200 g of broccoli, chopped.
{Prepare 1 tsp of extra virgin olive oil.
{Prepare 1 tablespoon of Teriyaki sauce.
{Take 1 of garlic clove, minced.

We make Jasmine Sticky Rice to serve up with our Asian meals. Its very simple to make, when you know the right rice to water ratio. No, Jasmine rice is mostly grown in Thailand, Cambodia, Laos, and Vietnam, it is naturally sticky when cooked although not as sticky as glutinous (sticky) or sushi. Crispy fried pork cutlet with curry rice.

Steps to make Crispy Pork Rashers with Sticky jasmine rice:

Chop the pork rashers into 2cm cubes..
Once all chopped, sprinkle the salt over the pork rasher cubes. Then heat the olive oil in a pan over medium-high heat.
Fry in batches to prevent over-crowding in the pan. We want the pork to be crispy and golden brown. Set aside in a bowl when all fried up..
Bring a pot of water to boil with 1 cup of jasmine rice with a pinch of salt. Boil for 10 minutes on a medium heat. Drain in a colander and add some of that water to the same empty pot, leaving the rice in the colander, set back over a low heat and cover the rice to steam gently to become slightly sticky..
Deglaze the pan in which you fried the pork with the teriyaki sauce and add the parboiled broccoli to baste in the sauce and add the garlic. Cook for 2 minutes..
To assemble, place the rice in a bowl, the pork then the broccoli in the sauce. Drizzle some of the sauce over the rice, and serve warm..

A fresh dish of Thai style food, Fried pork with sweet basi. Fried noodle with omelet and pork and kale. Famous Chinese crispy pork belly recipe with detailed photo guide and tips shared. Serve this chicken-mushroom recipe over a bed of pasta, quinoa or rice to soak up every last drop of the This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Beyaz plaka üzerinde yasemin pirinç ile kızarmış gevrek domuz karıştırın.

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