Colorful vege. Colorful vegetables are a great way to make sure you're getting a wide variety of nutrients. Get the low down on which colorful vegetables to try in your garden from the experts at One of the nice things about growing your own vegetables is the amount of variety. Find colorful vegetable stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Download Vege garden stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Your Colorful Vegetable stock images are ready. Download all free or royalty-free photos and vectors. You can cook Colorful vege using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Colorful vege
- Prepare 1 tablespoon of oyster sauce.
- You need 1 tablespoon of fish sauce.
- Prepare 3 pinch of sugar.
- Prepare of Red onion.
- Prepare of Potato.
- Prepare of Carrot.
- Prepare of Chinese kailan.
- It's of Bean peas.
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Colorful vege instructions
- Prepared all your ingredients as shown below in the picture. It is up to you on how you cut your vegetables.But always make sure the hard vege goes in first then the soft and leafy vegetables.
- First,heat your wok and cooking oil as always. Fry your red onion until brownish and aroma come out and then add in your bean peas,carrot,potato and kailan stem. Mixed it well and add in abit of water so it don’t goes very dry. Leave it about 2-3minutes with low medium heat and then add in your kailan leaf and your sauces.stir it well.always add in water if it goes dry.some gravy won’t hurt,it even taste delicious when eat with rice later on.Gravy on rice..yummy..
- Leave it about 2minutes or more.Depend on individual some like their Veges crunchy some not.so it is up to you on how u want it.once done ready to serve.happy try everyone.
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