Apple Sage Bourbon Pork Chops. Heat oil in large skillet on medium-high heat. Stir in juice, sugar and remaining seasoned flour until well mixed. Make pork chops with an apple, honey, and whiskey glaze, or just use the glaze itself to baste a special baked ham.

Apple Sage Bourbon Pork Chops The key to success here is to brush the Apple-Bourbon Glaze on the chops during the last few minutes on the grill, turning and brushing often to. Today I'm making apple-brined, French-Cut Pork Chops and finishing with an Apple-Bourbon glaze in the Masterbuilt Smoker. I always brine pork chops when. apple bourbon pork chops most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, apple sage bourbon pork chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Heat oil in large skillet on medium-high heat. Stir in juice, sugar and remaining seasoned flour until well mixed. Make pork chops with an apple, honey, and whiskey glaze, or just use the glaze itself to baste a special baked ham.

To begin with this recipe, we have to first prepare a few components. You can cook apple sage bourbon pork chops using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Apple Sage Bourbon Pork Chops:

{Take 6 of bone in 1/2 inch thick pork chop.
{Take 1/2 cup of bourbon.
{Make ready 6 of Apples diced, I prefer honey crisp.
{Take 3 sprigs of sage- fresh.
{Prepare 1/2 cup of Apple Cider.
{Make ready 1/3 cup of Apple Cider Vinegar.
{Get 1 TBSP of Worchester.
{Get 2 TBSP of brown sugar.
{Prepare 2 tablespoons of butter.
{Prepare 2 of shallots.
{Make ready 1 of Or 2 sweet onions.
{Get 3 of acorn squash.
{Prepare of 6 tbsp of brown sugar for squash.
{Make ready 6 tbsp of butter for squash, 1 tbsp each.

Cut apples into chunks - quarter the apple, then cut each quarter into thirds lengthwise, then cut each slice in half crosswise. Add pork chops - you can either remove the apples, brown the chops and then add the apples back or just. This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides.

Steps to make Apple Sage Bourbon Pork Chops:

Take your pork chops and soak in mildly warm salt water for 45 minutes on counter, pat pork dry set aside on plate.
Prepare sea salt and course black pepper. Grind sprinkle on pork chops while heating your cast iron pan on hot w 2 TBSP of olive oil. Let it smoke mildly, then turn down to 6 or 7. Add 2 tbsp butter.
Brown pork chops once pan is hot. 2-3 minutes on each side until the seat is brown.. do not burn. Turn heat to 7. Set each chop aside in another enamel o en safe pan. Oven needs to be heated to 275. Scrap bowl bits from cast iron pan into new pan w chops..
Take apples, add nutmeg and cinnamon to apples, set aside.
Add all liquid together to make sauce- whisk and put in Apple over pork, then pour liquid over after mixed..
Add sage around edges of dish in liquid..
In another pan add 2 tbsp butter, carmelize butter and onions along w rosemary and other Provence style herbs. Add over apples..
Liquid should cover chops, if it does not add more Apple Cider until liquid covers most of chops. Cook for 3 hours on 275. Using a baster after 2 hours rotate pork and baste..
On a separate cookie sheet pan, place 1/2 acorn squash, scope out middles, wrap in tin foil, add butter and brown sugar wrap each one up, place on sheet in oven..
Cook all items for 3 hours on 275..
Once timer is off, check chops and baste or use a ladle to take out liquid. Use a separate pot to make gravy. Add cornstarch to hot liquid from chops and apples !! Add cornstarch to thicken..
Serve w squash, pork and apples and onions!! Yummy...

This recipe not only takes the pork chops out to the grill, but the apples as well. Bathed in a flavorful sweet and herb glaze, these pork chops will quickly become one of your Most of the sage flavor will infuse during this process. Remove sage leaves, before using glaze. Boneless, thin-cut pork chops can be fully cooked in three minutes, a fraction of the time it takes to cook thicker chops. Pork chops seasoned with garlic, salt, pepper, and sage, then cooked in a heavy cast iron skillet with olive oil and butter until browned.

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