Indonesian Sour Soup - Sayur Asem. Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish orginating from Sundanese cuisine, consisting of vegetables in tamarind soup. The sweet and sour flavour of this dish is considered refreshing and very compatible with fried or grilled dishes.

Indonesian Sour Soup - Sayur Asem This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. Sayur asem, needless to say, is a favorite among many locals.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, indonesian sour soup - sayur asem. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Indonesian Sour Soup - Sayur Asem is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Indonesian Sour Soup - Sayur Asem is something which I've loved my entire life.

Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish orginating from Sundanese cuisine, consisting of vegetables in tamarind soup. The sweet and sour flavour of this dish is considered refreshing and very compatible with fried or grilled dishes.

To begin with this recipe, we must prepare a few ingredients. You can have indonesian sour soup - sayur asem using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Sour Soup - Sayur Asem:

{Prepare 1 handful of dried peanuts.
{Get 5 of long beans, cut about 4 cm long.
{Make ready 1 of medium size chayote, cut cube.
{Prepare 1 of sweet corn, cut into desired size.
{Prepare 200 gram of jackfruit.
{Get leaves of Young melinjo.
{Take of Ground Spices.
{Make ready 2 pcs of big red chillies.
{Get 6 of shallots.
{Get 4 of garlics.
{Make ready 3 of candlenuts.
{Prepare of Other ingredients.
{Make ready 1,5 Litre of water.
{Prepare of Tamarind paste.
{Make ready of Indonesian bayleaves (daun salam).
{Take 5 cm of Galangal, smashed.
{Prepare of Salt, sugar.
{Prepare of Chilli padi (optional if you like spicy).
{Make ready of Mushroom seasoning powder.

Whenever we went to restaurants that serve native Indonesian cuisines, we always order The soup are made with lots of different variety of vegetables. Common vegetables used in this sayur asem are melinjo (which I couldn't find here in. This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java. Easy to cook and can be enjoyed with any complements, such fried chicken, fried tempe, fried tofu, steamed rice and sambal.

Instructions to make Indonesian Sour Soup - Sayur Asem:

Boil water with dried peanuts first as peanut takes the longest to cook, until soft. Peanuts make the soup sweet.
Meanwhile, prepare all the ingredients for ground spices. Put garlic, shallot, chilli and candlenut in your blender to make a paste..
After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar. Put corn, jackfruits, chayote and cook until soft..
Lastly put the long beans and young melinjo leaves the last as this vegetable just need a short time to cook. You can also add chilli padi in the soup (whole, no need to cut/mash for extra kick of spiciness).
Adjust the taste. This soup should taste sour, spicy, with a nice balance of sweet and salty all mix together 😄 so refreshing and healthy too 🤩.

You can enjoy it in every occasion. Sayur asem (sayur asam) is a tamarind based vegetable soup with various Asian vegetables such as chayote squash, Chinese long beans, raw peanut This is Indonesian version of spicy and sour vegetable soup,originaly from west java. Sayur asem (sayur asam) is a tamarind based vegetable. Sayur Asem is a very popular vegetable soup dish in Indonesian cuisine. It has mixed taste of sour, sweet and spicy.

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