Crispy tofu top with sweet sticky and sour sauce with brown rice. Perfectly crispy tofu covered in the yummiest sticky sauce- SO GOOD. You'll typically see bell peppers and onions in this classic dish but you can If you recreate this Crispy Sweet and Sour Tofu let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram. Vegan crispy sweet and sour tofu keeps dinner easy!

Crispy tofu top with sweet sticky and sour sauce with brown rice The original crispy tofu snack is deep fried until crispy and golden. It is then served in a brown The golden tofu chunks will puff up and turn chewy and crispy, with a texture very close to fried tofu. The finished sauce is just like the original version I used to have in the Hong Kong chain store—sticky.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy tofu top with sweet sticky and sour sauce with brown rice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Perfectly crispy tofu covered in the yummiest sticky sauce- SO GOOD. You'll typically see bell peppers and onions in this classic dish but you can If you recreate this Crispy Sweet and Sour Tofu let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram. Vegan crispy sweet and sour tofu keeps dinner easy!

Crispy tofu top with sweet sticky and sour sauce with brown rice is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Crispy tofu top with sweet sticky and sour sauce with brown rice is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have crispy tofu top with sweet sticky and sour sauce with brown rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy tofu top with sweet sticky and sour sauce with brown rice:

{Get 1 cup of brown rice.
{Take 1 block of soft tofu (cut into 3cm cube size).
{Prepare 2-3 tbsp of plain flour.
{Make ready 1 handful of breadcrumbs.
{Make ready of Salt and pepper.
{Make ready of Rocket salad.
{Take of Some vegetable cooking oil.
{Prepare of Sweet and sour sauce.
{Make ready 1 tbsp of brown sugar.
{Prepare 2 tbsp of joney.
{Make ready 1-2 tbsp of white wine vinegar.
{Make ready Splash of soysauce.
{Get 1 tsp of sesame oil.

This lovely sweet and sour crispy tofu with veggies is paying all the work off. Inside the delicious sauce, the amazing crispy shell with a faint aroma of Sweet and sour taste has two explanations in Chinese. One is "酸甜", literally means "sweet and sour" and the other one is "糖醋", which means. Learn the tricks to making amazing crispy tofu, without a ton of oil!

Steps to make Crispy tofu top with sweet sticky and sour sauce with brown rice:

Put 1 cup of brown rice and 2 cup of water in a saucepan and let it boil or about 20-30. Taste the rice if they cooked, rinse water off, turn heat off and put the lid on..
Coated your cut up tofu with flour, seasoning it salt and pepper. The coated with bread crumbs. Add vegetable cooking oil on a frying pan, wait until its hot and add some tofu in. Leave them about 5 min then turn to the other side. Once all sides get crispy transfer to a plate with kitchen towel to get rid of access oil. Leave them aside..
In a small saucepan, sugar, honey, soy, vinegar and stir until sugar dissolve and the sauce become thicken..
Time to dish up, put rice in the bowl, add some crispy tofu and top up with sweet and sticky sauce. Add some rocket salad on the side. Yum.

This tofu is a fantastic addition to Asian dishes and recipes that need extra protein. You could replace the eggs in my kale and coconut fried rice and Thai pineapple fried rice with this tofu. It is amazing with peanut sauce drizzled on top. Crispy Peanut Tofu & Cauliflower Rice Stir-Fry. Crispy tofu that's baked, not fried, and tossed in a Roll tofu in an absorbent towel several times and then place something heavy on top to press.

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