Recipe of Perfect Soup stock

Soup stock. Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes, particularly soups, stews and sauces. Making stock involves simmering animal bones or meat, seafood, or vegetables in water or wine, often for an extended period of time. Soup stocks and broths are pantry essentials, and they are very easy to make and preserve at home.

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Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, soup stock. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes, particularly soups, stews and sauces. Making stock involves simmering animal bones or meat, seafood, or vegetables in water or wine, often for an extended period of time. Soup stocks and broths are pantry essentials, and they are very easy to make and preserve at home.

Soup stock is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Soup stock is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have soup stock using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soup stock:

1. {Take 3 pounds of shin of beef.
2. {Prepare 3 quarts of cold water.
3. {Prepare 1 of small onion.
4. {Prepare 1 of small carrot.
5. {Prepare 1 of small turnip.
6. {Get 3 of cloves.
7. {Take 2 sprigs of parsley.
8. {Make ready 1 tablespoon of salt.
9. {Make ready 1 teaspoon of pepper.
10. {Prepare of Onion seasoning.
11. {Get of Celery salt.

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Instructions to make Soup stock:

1. Cut meat in small pieces and have bones well broken.
2. Add cold water advisable to let stand for one hour before heating..
3. Prepare vegetables add add with salt and let simmer for 6 or 7 hours..
4. Skim thoroughly..

Check out all of our favorite soup recipes and stock recipes here. Fill the freezer with staple meat or vegetable stocks, and try our most popular soups! Chinese soup stock is an important ingredient in Chinese cooking. Chinese soup stock appear frequently in Chinese cooking. Whether quick-fry, stir-fry, braising, steaming and etc.

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