Taco Soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Top with shredded cheese, and serve with chips..
Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. The taco soup needs them for consistency and flavor. You just can't beat the simplicity and deliciousness of this taco soup.
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, taco soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Taco Soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Taco Soup is something which I've loved my whole life.
Browse Our Official Site For Tasty Tortilla Soup Recipes! This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Top with shredded cheese, and serve with chips..
To get started with this recipe, we have to first prepare a few components. You can cook taco soup using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Taco Soup:
- {Take 1 lb of ground beef.
- {Take 1 can of whole kernel corn (pour off water).
- {Make ready 1 can of rotel tomatoes diced.
- {Prepare 1 can of stewed tomatoes diced.
- {Make ready 1 can of ranch style beans.
- {Prepare 1 can of pinto beans.
- {Get 1 pkg of ranch dressing mix.
- {Make ready 1 tbsp of salt.
- {Make ready 1 tbsp of pepper.
- {Prepare 1 tbsp of garlic salt.
- {Make ready 1 tbsp of chile power.
- {Make ready 1 of diced onion.
- {Prepare 3-4 cloves of garlic diced.
I've frozen several batches and every time we reheat it for dinner, I'm over on my little stool exclaiming how yummy it is and my family's looking at me like I'm slightly crazy since I did. This Taco Soup recipe is a fall and winter staple! It's an easy, protein packed soup full of zesty, crave-worthy flavor, plus it's perfectly hearty and filling. It's like chili's soupier cousin and it's loaded with all the best taco style ingredients!
Instructions to make Taco Soup:
- Saute' in olive oil the onion and garlic for a couple minutes, then add ground beef. As browning add salt, pepper, and garlic salt. Once ground beef is browned mix in all other ingredients and simmer 20 to 30 minutes..
This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly. Check out my easy freezing tips below. Allow the taco soup to cool down. Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label.
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