Veg Sagu and poori. In this video you will learn how to make quick, delicious, simple soft Poori with Karnataka Style Mixed Vegetable Saagu. The saagu is a good side dish for. Vegetable sagu is an authentic South Indian recipe that is prepared as a side dish along with poori, set dosa or chapati.

Veg Sagu and poori Sagu can be made with mixed vegetables or just with potato. In southern part of india we have vegetable sagu, Many including kids love potatoes, hence MTR restaurant in Bangalore made this potato sagu so popular which goes well with poori, chapathi. in short saagu / sagu is a coconut rich veg curry with combination of variety of vegetables and spices. try out the saagu recipe with set dosa or poori. also enjoy your morning breakfast with masala tea. finally, if you like curry recipes, then check out my palak paneer, stuffed brinjal, molake kaalu palya. Like potato sagu, there is also a variation of sagu made with mixed veggies, which is known as Veg sagu. veg sagu can Potato sagu or poori sagu is a lightly spiced potato curry that is served with pooris.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, veg sagu and poori. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In this video you will learn how to make quick, delicious, simple soft Poori with Karnataka Style Mixed Vegetable Saagu. The saagu is a good side dish for. Vegetable sagu is an authentic South Indian recipe that is prepared as a side dish along with poori, set dosa or chapati.

Veg Sagu and poori is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Veg Sagu and poori is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have veg sagu and poori using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg Sagu and poori:

{Take 2 of Potatoes.
{Get 1 big of Onion.
{Take 2 of Tomatoes.
{Prepare 1 of Carrot.
{Make ready 1 of Chayote.
{Make ready half cup of Peas.
{Get As per taste of Salt.
{Prepare as required of Water.
{Make ready 2 tablespoons of Oil.
{Get 1 teaspoon of Mustard seeds.
{Make ready 1 teaspoon of Jeera.
{Get 1 teaspoon of Turmeric powder.
{Take 4-5 of Curry leaves.
{Get 2 of Red chillies.
{Prepare To of grind:.
{Take 1 cup of Grated coconut.
{Make ready 1 small piece of Ginger.
{Take 4-5 of Garlic cloves.
{Prepare 1/2 cup of Coriander leaves.
{Take 1/2 cup of Pudina.
{Get 2 cups of Fried gram.
{Prepare 1 small piece of Cinnamon stick.
{Make ready 2-3 of Lavang.
{Make ready 1 of Star anise.
{Make ready 1 of Cardomom.
{Get 1 of Green chili.
{Take 1 teaspoon of Coriander seeds.
{Make ready 1 teaspoon of Jeera.

This delicious South Indian style potato curry can also be served with dosa, chapati or rava idli. Mixed vegetable sagu or saagu recipe explained with step by step pictures and video. This Karnataka style vegetable sagu or veg saagu is served as In Karnataka set dosa and vegetable sagu or poori and vegetable sagu are two very popular combos. You can find vegetable kurma recipe also on this.

Steps to make Veg Sagu and poori:

Wash, Peel and cut and Pressure cook the potatoes, chayote, carrots, peas and keep aside..
Grind all the ingredients under 'To grind' section by adding little water and keep aside..
In a kadai heat oil, add mustard seeds, Jeera, red chilli, curry leaves and saute. Then add chopped onion and fry till translucent..
Then add chopped tomatoes and salt and fry for few minutes. Then add boiled veggies, turmeric powder, and little water and cook for 5 minutes..
Then add the ground paste, mix and cook for 5-6 minutes. Adjust salt and water as per consistency needed. Serve hot with poori or rava idli or set dosa..

Sagu is the most popular side dish for poori, set dosa, rava dosa and even for rava idli in Karnataka hotels just Before posting here, I shared a picture of this sagu with my friends in Whatsapp, got their approval about the color The flavor and texture of this sagu is very similar to south Indian veg kurma. Poori Sagu is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi. Poori preparation: In a wok or deep bottom frying pan, add oil and let it get. Mixed veg saagu is a popular veg curry from Karnataka that is usually served with poori or chapati.

So that's going to wrap this up with this exceptional food veg sagu and poori recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!