Recipe: Delicious Shrimp With Egg White In Chinese Wine Sauce

Shrimp With Egg White In Chinese Wine Sauce.

You can have Shrimp With Egg White In Chinese Wine Sauce using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Shrimp With Egg White In Chinese Wine Sauce

1. You need of poached shrimp.
2. You need 1 of egg white.
3. You need 15 of shrimp.
4. Prepare of sauce.
5. It's 2 tbsp of shao xing wine.
6. It's 1/2 tbsp of glutinous rice wine.
7. Prepare 2 tbsp of sugar.
8. Prepare of vegetable.
9. It's 1 bunch of kailan or pak choy.
10. Prepare 5 of wood ear fungus.

Shrimp With Egg White In Chinese Wine Sauce instructions

1. blanch in boiling salted water kailan and wood ear fungus set aside.
2. mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute.
3. once cooked top with vegetables.