Beefy Mac & Cheese Soup. Add the pasta and cook as the label directs. Beefy Macaroni If you like to brown a few pounds of ground beef at one time to have it ready for all kinds of dishes, you'll enjoy this recipe from Edie Farm of Farmington, New Mexico. Extra cooked ground beef is the key to her pleasing pasta skillet.

Beefy Mac & Cheese Soup Be the first to review this recipe. Feel free to adjust the amount of maccaroni. This is a favorite recipe that is similiar in taste to lasagna.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, beefy mac & cheese soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beefy Mac & Cheese Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Beefy Mac & Cheese Soup is something that I have loved my whole life. They're nice and they look wonderful.

Add the pasta and cook as the label directs. Beefy Macaroni If you like to brown a few pounds of ground beef at one time to have it ready for all kinds of dishes, you'll enjoy this recipe from Edie Farm of Farmington, New Mexico. Extra cooked ground beef is the key to her pleasing pasta skillet.

To get started with this recipe, we have to first prepare a few ingredients. You can have beefy mac & cheese soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beefy Mac & Cheese Soup:

{Get 1 lb of ground beef.
{Prepare 2 tbs of butter.
{Prepare 1/2 tsp of salt.
{Take 1/4 tsp of pepper.
{Take 6 cups of chicken broth (I use low sodium).
{Make ready 8 oz of elbow macaroni (or other small macaroni type pasta).
{Get 4 cups of milk.
{Get 3 tbs of flour.
{Get 1/8 tsp of cayenne.
{Make ready 4 oz of cream cheese - softened, cubed.
{Make ready 3 cups of sharp cheddar - freshly shredded.
{Prepare to taste of additional salt and pepper.

I like to use fresh basil and fresh garden onions and peppers. Our Beefy Mexican Mac is the new fiesta-inspired, easy weeknight dinner recipe you want to make. It's packed with savory flavors and lots of beef! The taco seasoning really brings out the boldness that will have your taste buds dancing to a south of the border beat!

Instructions to make Beefy Mac & Cheese Soup:

Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain..
Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl..
When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes..
Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next..
Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!.

Don't worry, we made this with low-carb pasta and lean beef, so you can enjoy dinner without feeling guilty. Heat the oil in a skillet; add the peppers, onion, and garlic, and sauté until soft. Add onion and garlic and cook until onion is tender but not brown. Stir in water, beef broth, tomato sauce and seasonings; bring to a boil. Add elbow macaroni and return to a boil.

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