Greek pork chops. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Add pork chops and turn to coat. Freeze option: Freeze chops with marinade in a freezer container.

Greek pork chops Make a simple marinade of olive oil, freshly squeezed lemon juice, freshly minced garlic, dried oregano, chopped rosemary, salt and pepper. A perfect traditional Greek pork chop, called brizola in Greece, is crunchy on the outside and juicy on the inside. The trick is in the marinade and in using bone-in chops.

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, greek pork chops. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Add pork chops and turn to coat. Freeze option: Freeze chops with marinade in a freezer container.

Greek pork chops is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Greek pork chops is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have greek pork chops using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek pork chops:

{Get 2 of Bone on pork chops.
{Get to taste of Garlic.
{Make ready as needed of Olive oil.
{Get to taste of Red wine vinegar.
{Make ready to taste of Oregano.
{Get to taste of Tomatoes.
{Take to taste of Cucumber.
{Make ready to taste of Feta.
{Make ready to taste of Red onion.
{Take to taste of Lemon juice.
{Make ready of Naan bread (optional).

The bones help the chops retain their moisture during the cooking process. These Greek-style pork chops feature classic Mediterranean ingredients like garlic, oregano, yogurt, fresh dill, cucumber, and red onion. Serve toasted pita wedges with the pork chops. The pork chops are bathed in a Greek-style marinade of olive oil, red wine vinegar, red onions, garlic, black pepper and generous lashings of dried Greek oregano!

Steps to make Greek pork chops:

Marinate pork chops with olive oil, garlic, lemon juice, oregano, salt and pepper.
Put tomatoes, cucumbers, red onion, feta, olive oil, red wine vinegar, salt, pepper, and oregano to taste. Mix and set aside..
Heat grill to high heat, grill pork chops until done..

Seared on a hot pan to get golden and caramelised and then oven-baked, covered and sealed with parchment paper, along with garlic lemon potatoes in white wine. In order to cook a juicy pork chop, there is one thing you must do, don't overcook it. Pork chops are a very lean cut of meat that's why they can easily become dry when cooked. And although the best way to cook a pork chop is to either grill it or to pan fry it. To make the marinade beat the olive oil, bouillon cubes, mustard, lemon zest, lemon juice, garlic, and honey in a food processor, or in a mortar and pestle, until all of the ingredients are completely combined.; Pour the marinade-sauce into a large baking pan.; Chop the potatoes into pieces and add them to the baking pan.

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