Recipe: Yummy Seaweed and Cucumber Salad

Seaweed and Cucumber Salad.

You can cook Seaweed and Cucumber Salad using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Seaweed and Cucumber Salad

1. You need 1/2 cup of dried Wakame Seaweed.
2. Prepare 1 tbsp of Sesame Oil.
3. Prepare 1 tbsp of Rice Vinegar.
4. Prepare 1 tbsp of Tamari.
5. It's 1 tbsp of Mirin.
6. Prepare 1 tbsp of Furikake.
7. You need 1 pinch of Shichimi.
8. You need 2 inches of Cucumber.

Seaweed and Cucumber Salad step by step

1. Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water...
2. Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through..
3. Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy..