Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup Just something I made from last night's leftover rib roast and whatever was in the fridge. :) Shinae Southern California, USA. Upgrade your leftovers so that the entire family gobbles it right up without realizing this was last night's pot roast! These leftover roast potato recipes are all tasty ways to enjoy nutritious potatoes in a variety of easy meals.
Stir-fry the raw beef before combining it with the gravy.; Swap the leftover roast beef for browned ground beef in the recipe.; Diced leftover lamb or roast pork are some other excellent alternatives, along with beef or pork gravy.; The vegetables are interchangeable as well. Get the recipe => Roast Chicken Leftovers Stew with Dumplings How to adapt using leftovers: For a delicious Leftover Roast Beef Stew with Dumplings, simply use your roast beef leftovers instead of chicken, use beef stock instead of chicken stock and omit the apple. Otherwise follow the recipe exactly as written.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup Just something I made from last night's leftover rib roast and whatever was in the fridge. :) Shinae Southern California, USA. Upgrade your leftovers so that the entire family gobbles it right up without realizing this was last night's pot roast! These leftover roast potato recipes are all tasty ways to enjoy nutritious potatoes in a variety of easy meals.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- {Prepare 3 cups of beef roast or steak that's been cut into 1/2" cubes.
- {Take 1/2 of an onion, chopped.
- {Make ready 2 of medium carrots, cut into 1/2" cubes.
- {Take 2 of small celery stems, chopped into 1/2" pieces.
- {Make ready 1/2 of a small head of red cabbage, cut into 1/2" pieces.
- {Get 2 cloves of garlic, peeled and smashed.
- {Prepare 8 cups of liquid (any combo of unsalted stock & water).
- {Get 3 Tablespoons of tomato paste.
- {Get 2 Tablespoons of ketchup.
- {Take 1 Tablespoon of Worcestershire.
- {Take 2 teaspoons of salt to start.
- {Make ready 1/4 teaspoon of black pepper.
- {Make ready 1 of bay leaf.
- {Make ready 1 teaspoon of paprika.
- {Get 2 cups of quartered button mushrooms.
Then, a few minutes before serving, stir in a half a cup of sour cream. This very hearty soup is easy and can be adjusted depending on what meat bones you may have on hand. This is a great way to use up any left over roast from a previous meal. We used a bone from a leg of lamb and a beef rib roast originally cooked on the charcoal grill for a family holiday celebration, and the flavor was extraordinarily rich.
Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
- Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
- Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).
Easy way to serve leftover meatloaf almost 'disguised' as something else. Serve over cooked rice or noodles, your choice.. This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew.
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