Korean beef. Combine the soy sauce, vinegar, scallions, sugar, ginger, sesame oil, and pepper flakes in a bowl. This is a family recipe my mom made for years. A Korean friend stopped by one day while it was cooking and said it's the real McCoy!
This Korean beef recipe is a truly easy recipe, one of the easiest and quickest in my repertoire. (Another good one, and a variation on this recipe, is Korean ground beef ).
I have several stir fry recipes on this blog (this beef stir fry is excellent), but most require me to prep vegetables.
This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, korean beef. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Korean beef is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Korean beef is something that I've loved my whole life. They're fine and they look wonderful.
Combine the soy sauce, vinegar, scallions, sugar, ginger, sesame oil, and pepper flakes in a bowl. This is a family recipe my mom made for years. A Korean friend stopped by one day while it was cooking and said it's the real McCoy!
To begin with this particular recipe, we have to prepare a few components. You can have korean beef using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean beef:
- {Get 1 medium of yellow onion.
- {Prepare 2 lb of ground beef.
- {Get 1/2 cup of soy sauce.
- {Make ready 1/2 cup of brown sugar.
- {Make ready 1 tbsp of Ginger.
- {Make ready 1 tbsp of pepper.
- {Prepare 2 tbsp of Crushed Red Chili Flakes.
- {Get 3 tbsp of Sesamy seed oil.
- {Take 2 cup of rice.
Slow Cooker Korean Beef first posted when my youngest sister had just left for college in Korea. We had a fun little going away party for her where I served this Korean beef and it was amazing! The flavors were out of this world and it was a huge hit at the party. Marinated beef strips and vegetables are barbecued or broiled.
Instructions to make Korean beef:
- prepare rice as the bag requires.
- brown onion in skillet.
- add beef and oil to pan, brown the beef.
- drain beef and add rest of ingredients..
- cook until all brown sugar is dissolved, serve over rice.
Best served over rice, with egg rolls and Korean cucumber salad (from this site)!! The Korean beef was not as sweet as many are which is good for those with diabetes. We halfed on the hot peppers which made it out level of spicey. We added ginger and butter to the rice. Because we loooovvvvvve veggies we add sauteed thin sliced carrots and pickled onions celery and chopped spring mix (lettuce).
So that's going to wrap this up with this special food korean beef recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
