Miso Soup with Kabocha Squash and Onion.
You can have Miso Soup with Kabocha Squash and Onion using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Miso Soup with Kabocha Squash and Onion
- Prepare 1/4 of Kabocha squash.
- It's 1/2 of Onion.
- It's 1 dash of Dried wakame seaweed.
- Prepare 800 ml of Dashi stock.
- It's 1 of Miso.
Miso Soup with Kabocha Squash and Onion step by step
- Cut the ingredients into bite size pieces..
- Simmer the ingredients in the dashi broth until softened. Add the dissolved miso, and it's done..