Recipe of Quick Slow cooker kimchi beef

Slow cooker kimchi beef. Slow cooker Kimchi stew with beef is a perfect comfort food for cold wintry days. I've been wanting to try a slow cooker for some Korean dishes for a while. It seems like a great idea when I run out of time to cook meals most of these days.

Return shredded beef to slow cooker; mix well. If desired, serve beef in lettuce leaves with cooked rice and assorted toppings, such as kimchi, bean sprouts, carrots, radishes and green onions. Nutrition information (per Serving) Slow cooker kimchi beef step by step.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker kimchi beef. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker Kimchi stew with beef is a perfect comfort food for cold wintry days. I've been wanting to try a slow cooker for some Korean dishes for a while. It seems like a great idea when I run out of time to cook meals most of these days.

Slow cooker kimchi beef is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Slow cooker kimchi beef is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have slow cooker kimchi beef using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker kimchi beef:

1. {Make ready 1.5 lbs of boneless beef shoulder (any slow cook cut will work).
2. {Take 1.5 cups of kimchi.
3. {Take 1 tsp of mild yellow miso.
4. {Get 2 tsp of sichuan chili sauce (Oriental Wok brand).
5. {Make ready 1/2 tsp of rice vinegar.
6. {Make ready 1/4 tsp of sesame oil.
7. {Make ready 1.5 cans of reduced sodium beef broth.
8. {Make ready 4 cloves of garlic.
9. {Prepare 1 of medium sweet onion.

Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker. Place the beef on the layer of garlic and onions.. To brown the beef, grease a large heavy-based saucepan or Dutch oven with half of the ghee. Cook the beef in batches until browned on all sides and transfer to the slow cooker.

Instructions to make Slow cooker kimchi beef:

1. Combine 1/2 cup of kimchi, the miso, sichuan, sesame oil, rice vinegar and 1/2 can beef broth in a bowl..
2. Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker..
3. Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef..
4. Pour 1 can of beef broth in the slow cooker (half a can will be reserved to cook rice or noodles). Set temperature to low and cook 6 hrs..
5. After 6 hours turn the temperature to high for 2 hours. Shred the beef and add the last cup of kimchi. Turn the slow cooker off and serve over rice or noodles..

Grease the saucepan with the remaining ghee. Pat it dry with some kitchen paper. Cut them into small chunk pieces. Add all ingredients in a slow cooker. Brown sugar makes this slow-cooker beef stew a tad sweet, which beautifully complements the spicy kimchi.

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