Recipe: Tasty Grated Daikon Radish Tossed with Umeboshi

Grated Daikon Radish Tossed with Umeboshi.

You can cook Grated Daikon Radish Tossed with Umeboshi using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Grated Daikon Radish Tossed with Umeboshi

1. It's 10 of cm plus Daikon radish.
2. You need 1 of Umeboshi.
3. You need 1 of Nori seaweed.
4. Prepare 1 of Shirasu or chirimenjako.
5. It's 1 dash of Soy sauce or ponzu.

Grated Daikon Radish Tossed with Umeboshi instructions

1. Combine the lightly squeezed and drained grated daikon radish, pounded umeboshi, and shredded nori seaweed and toss with soy sauce..
2. Dish it up, and top with shirasu..