Smothered chicken or pork chops (shown with pork chops). This smothered pork chops recipe is legit simple. The gravy makes itself right in the slow cooker with the pork chops so you basically just dump everything in Itp t shows the thickness of the gravy a bit better. If you wanted it thicker, you could leave out the chicken broth next time or try thickening it up.

Smothered chicken or pork chops (shown with pork chops) Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, smothered chicken or pork chops (shown with pork chops). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Smothered chicken or pork chops (shown with pork chops) is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Smothered chicken or pork chops (shown with pork chops) is something which I have loved my whole life.

This smothered pork chops recipe is legit simple. The gravy makes itself right in the slow cooker with the pork chops so you basically just dump everything in Itp t shows the thickness of the gravy a bit better. If you wanted it thicker, you could leave out the chicken broth next time or try thickening it up.

To get started with this recipe, we have to first prepare a few components. You can cook smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):

{Make ready pack of Chicken thighs or boneless pork chops family size.
{Prepare 1/2 - 1 tbsp of seasoning.
{Take To taste of Garlic powder.
{Prepare To taste of Black pepper.
{Get To taste of Cayenne.
{Make ready To taste of Tony’s or other creole seasoning.
{Take 1/2-1 of bell pepper (depending on size).
{Take 1/2 of onion.
{Take of Minced Garlic.
{Take 2-3 of stalk’s celery.
{Take 1 tbsp of flour.
{Take As needed of Olive oil or vegetable oil (enough to coat the bottom of the pan).
{Get Approx 1 cup of water.
{Make ready 1/2 tsp of Kitchen bouquet.

Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. You are looking for very soft and caramelized onions. Then, we stir in chicken broth and scrape up all.

Instructions to make Smothered chicken or pork chops (shown with pork chops):

Make a a Glass of wine or drink of choice because why not!.
Season your meat WELL and set to the side.
Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar).
Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside.
Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step).
Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color.
Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest).
Add more seasoning to taste if needed and voila!.
Serve over white rice and enjoy with a side vegetable like green beans!.

This recipe can be made using pork chops with a bone or boneless, whichever you prefer. Either way, it's easy to make in the oven or a Crock Pot. Smothered Chops / Oven or Crock Pot. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Easy to make, it requires less than an hour to serve this filling and flavorful meal.

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