Recipe: Tasty Potato and Seaweed Miso Soup

Potato and Seaweed Miso Soup.

You can cook Potato and Seaweed Miso Soup using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Potato and Seaweed Miso Soup

1. Prepare 2 medium of Potatoes.
2. It's 1 bunch of Dried wakame seaweed.
3. You need 2 tbsp of Miso with dashi stock.
4. It's 2 1/2 cup of Water.

Potato and Seaweed Miso Soup step by step

1. Cut the potatoes to about 3 mm thickness and soak in a bowl of water..
2. Boil water into a pot and cook the chopped potatoes until softened..
3. Add the dried wakame seaweed into the pot..
4. Dissolve the miso and add to the soup..