韓式泡菜炒飯 KIMCHI FRIED RICE. Korean Fried Rice with Kimchi and Cheese. Bean curd and stir-fried pork with kimchi. 石頭芝士泡菜炒飯. Separate the yolks and whites of the remaining two eggs, beat separately, pan fry into omelette sheets individually, then place the egg yolk and egg white omelette sheet on top of each other, cut into thin shreds, set aside. 韓式牛肉生菜包 韓式芝士泡菜炒飯. 名廚三餸一湯｜韓兄弟菜單 韓式芝士泡菜炒飯 Korean Fried Rice with Kimchi and Cheese. 編輯推介.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, 韓式泡菜炒飯 kimchi fried rice. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Korean Fried Rice with Kimchi and Cheese. Bean curd and stir-fried pork with kimchi. 石頭芝士泡菜炒飯. Separate the yolks and whites of the remaining two eggs, beat separately, pan fry into omelette sheets individually, then place the egg yolk and egg white omelette sheet on top of each other, cut into thin shreds, set aside. 韓式牛肉生菜包 韓式芝士泡菜炒飯. 名廚三餸一湯｜韓兄弟菜單 韓式芝士泡菜炒飯 Korean Fried Rice with Kimchi and Cheese. 編輯推介.
韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. 韓式泡菜炒飯 KIMCHI FRIED RICE is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
- {Get 1 cup of - rice.
- {Take 1 pack of - pork / chicken / beef bulgogi.
- {Make ready 150 grams of - kimchi.
- {Prepare 2 of - eggs.
Steps to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
- Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying.
- Heat some oil on pan, stir fry bulgogi.
- Once bulgogi meat is about 80% to 90% cooked, add in rice.
- Stir fry well to mix bulgogi and rice properly.
- Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known).
- Adjust taste using fish sauce / soy sauce.
- Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉).
- Garnish with dried parsley and enjoy!! 😋😋.
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