Simple Way to Make Favorite Kimchi burger

Kimchi burger. During the last few minutes of cooking, top each burger with a slice of cheese. Arrange lettuce and tomatoes on the bottom half of each bun and then top with burgers, reserved sauce and kimchi, and serve immediately. Season on both sides with salt and pepper.

It has been stated that Uncle Joe's Hamburger of Seoul, South Korea, was the inventor of the kimchi burger.. This bulgogi kimchi burger is a brilliant creation. Korean inspired Kimchi Burger is a big beefy burger with tons of flavor!

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, kimchi burger. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

During the last few minutes of cooking, top each burger with a slice of cheese. Arrange lettuce and tomatoes on the bottom half of each bun and then top with burgers, reserved sauce and kimchi, and serve immediately. Season on both sides with salt and pepper.

Kimchi burger is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Kimchi burger is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook kimchi burger using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi burger:

1. {Take 2 lbs of ground beef.
2. {Take 3 tbs of Korean soy sauce.
3. {Make ready 3 1/2 tbs of ground Korean red chili pepper.
4. {Prepare 3 tbs of chopped onions.
5. {Take 1/2 cup of chopped kimchi.
6. {Take 1/2 of of a pack of enoki mushrooms chopped.
7. {Take of Sliced chedder cheese.
8. {Take of For the sauce.
9. {Get 3 tbs of mayo.
10. {Take 1/2 tbs of Korean red chili pepper.
11. {Prepare 1 tbs of kimchi juice.

Sausage, beef with warm spices topped with kimchi make this a burger worth talking about! If you're looking for hearty flavor, this is the burger for you! Layer patty and some kimchi mixture. Your daily value may be higher or lower depending on your calorie needs.

Steps to make Kimchi burger:

1. In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together.
2. Add ground beef and mix together.
3. Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make..
4. Cook on high heat until done or until your preferred wellness..
5. Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside.
6. For kimchi steak..
7. Place kimchi onto of cheese drizzle with sauce..
8. For kimchi burger.
9. Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done..

This Korean Inspired Kimchi Burger with Spicy Mayo is a hot ticket to excitement for dinner. Get your hands on some gochujang and kimchi and get ready for a flavour explosion! I'm a big old kimchi lover. When we want the flavors of Korean bulgogi (grilled marinated beef) and the convenient outdoor grilling method of a burger, there's an easy solution: combine them. By sticking with a classic burger patty, glazing it with a flavorful sauce, and stacking it with spicy kimchi mayo and pickled daikon radish, you can keep the best of both worlds without offending culinary purists.

So that's going to wrap it up for this special food kimchi burger recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!