Easiest Way to Make Tasty Japanese Carrot Fry with fish egg

Japanese Carrot Fry with fish egg. Asmr Pomfret Fish Masala and Chicken Egg Curry Eating With Fried Rice Mukbang. Soyabean Curry, Boiled Eggs, Dal, Alu Fry, Papad, Juice, Eating Sounds, Indian Mukbang. Chinese Carrot Egg Stir-Fry (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen.

For more Egg recipes, visit this link. This Japanese-style Chinese Chicken Stir Fry does not use garlic. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce. You can have Japanese Carrot Fry with fish egg using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Japanese Carrot Fry with fish egg

1. It's 200 g of shredded carrot.
2. It's 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
3. It's 30 g of seasoned egg fish or Tarako salted egg fish.
4. Prepare 1 tablespoon of sesame oil.

This Chicken Stir Fry recipe was no doubt originated from China but modified to suit to Japanese palate - no garlic. Japanese Carrot Fry with fish egg. I made carrot fry with seasoned cod fish egg. Sometimes I cook with Tarako salted fish egg.

Japanese Carrot Fry with fish egg step by step

1. Shred cartot.
2. Cut egg fish.
3. Fry carrot with sesame oil and put egg fish and season with Dashi powder.
4. .

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